Braised noodles with cowpea and pork ribs

Overview

There were two pieces of fried pork ribs left over from dinner, so I made braised noodles with cowpea and pork ribs for my husband for breakfast the next day. It had vegetables, meat, and staple food all in one pot, and it also eliminated the leftovers, killing two birds with one stone.

Tags

• staple food
• home cooking
• amaranth sauce noodles
• cowpea
• fried pork ribs
• garlic
• salt

Ingredients

Steps

1. 1 Take the fried pork ribs out of the refrigerator and cut the cowpeas into small pieces.

   

2. 2 Take the noodles out of the refrigerator.

   

3. 3 Put a small amount of oil in the pot, sauté the garlic slices until fragrant, add the cowpea segments and stir-fry until fragrant.

   

4. 4 Add appropriate amount of water, ribs, and salt and bring to a boil over high heat.

   

5. 5 Add noodles.

   

6. 6 Cook over high heat until the soup is almost gone and the noodles are cooked and soft.