Scallion oil fish fillet

Overview

How to cook Scallion oil fish fillet at home

Tags

• hot dishes
• home cooking
• cooking wine
• grapeseed oil
• mullet fillets
• onions
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Add salt, cooking wine, ginger and green onion to marinate the fish fillets

2. 2 Chopped green onions

3. 3 Place the marinated fish fillets on a plate and steam over high heat for about ten minutes

4. 4 Add appropriate amount of oil to the pot, add chopped green onions and stir-fry

5. 5 Add steamed fish soy sauce

6. 6 Pour the scallion oil into the steamed fish fillets

7. 7 Finished product