Fried radish greens with shrimps
Overview
How to cook Fried radish greens with shrimps at home
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Ingredients
Steps
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Turnip greens.
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Choose to wash it clean.
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Shrimp and garlic.
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Chop the shrimp and minced garlic into cubes.
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Add lard to hot pan and sauté garlic and shrimp.
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Add greens.
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Sprinkle a little water during the frying process to keep the vegetables crisp and tender, and then add an appropriate amount of salt.
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Stir-fry until it changes color completely and remove from the pan.
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Finished product. Very crispy and delicious stir-fried seasonal vegetables.