Fungus and Tremella Cup
Overview
Tremella fungus, Xiangru, etc. are rich in polysaccharides, and their nutritional value is no less than that of bird's nest and cordyceps. Eating more of them can increase your resistance and beautify your skin. The most important thing is that it is easy to make, not too fussy and delicious.
Tags
Ingredients
Steps
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Cut the papaya in half.
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Remove seeds with a spoon.
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Add the pre-stewed white fungus and soaked red dates.
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Put the papaya in the steamer.
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Steam for 20 minutes.
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Take it out and eat it with a spoon, it's really delicious.
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Coupled with a cup of barley tea, it is a great product to remove dryness and moisturize the lungs.