Fried fish fillet
Overview
If you are afraid of spoiling the fish that you can’t finish, you can wrap it in flour and fry it. It is easy to store and delicious. You can eat it on the go or steam it with day lily.
Tags
Ingredients
Steps
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Cut the fish fillet into half centimeter thick strips, marinate with salt and light soy sauce for ten minutes.
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Crack an egg into a bowl, add appropriate amount of flour and water and stir into a not too thin batter.
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Coat the fish fillet with dry flour and put it into the batter. Coat the fish fillet with the batter.
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Put it in the oil pan and fry until both sides are golden brown. If you do this at home, you don’t need to put too much oil in the pan.
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The fried fish fillet can be eaten while hot or placed in the refrigerator. When you want to eat it, you can make soup or steam it with other dried vegetables.
