Home-brewed rice wine

Overview

Rice wine is also glutinous rice wine, which can whet the appetite and refresh the mind. It also has the functions of activating qi and nourishing blood, nourishing yin and nourishing kidneys. It is especially beneficial for pregnant women and women to eat more during menstruation. It is a good nutritional product suitable for all ages. I like to eat rice wine, but I am worried that too much saccharin is added to the rice wine I buy. I tried it, it’s very simple

Tags

• drinks
• angel rice wine koji
• glutinous rice
• sugar

Ingredients

Steps

1. 1 Soak the glutinous rice in water for 2 hours and steam until cooked

   

2. 2 Let cool to about 30 degrees

   

3. 3 Mix rice wine koji and pour in a little cold water

   

4. 4 Put it into the bread machine, flatten it, make a small hole in the middle, and sprinkle a layer of koji on top

   

5. 5 Press the rice wine button on the bread machine, and after 36 hours, you will be able to see bubbles bubbling in the small hole and smell the aroma of rice wine every day

   

6. 6 Take out the amount you want to eat, add water, add rock sugar, and bring to a boil

   

7. 7 You can put your favorite fruits, small glutinous rice balls, and sprinkle with egg drop

   

8. 8 Fragrant, sweet and delicious