Breakfast fried dough sticks

Overview

How to cook Breakfast fried dough sticks at home

Tags

• staple food
• home cooking
• dough dough head
• flour
• yellow sweet potato
• salt

Ingredients

Steps

1. 1 Steam the sweet potatoes for half an hour.

   

2. 2 The sweet potato is cooked if chopsticks can penetrate its heart. Peel off the skin, use a spoon or rice shovel to press the sweet potato into puree!

   

3. 3 Add the water in which the yeast dough has been soaked.

   

4. 4 Then pour a bowl of flour and adjust the consistency accordingly!

   

5. 5 Finally knead the dough!

   

6. 6 After the dough has risen, add a small spoonful of alkaline flour and knead it evenly!

   

7. 7 Apply some vegetable oil on the cutting board, roll the dough into strips, flatten them and cut them into small strips as shown in the picture. Stack the two strips together and press with your fingertips in the middle to form a dough!

   

8. 8 Put the small ones in the pot and fry until they are browned on both sides! Pay attention to the temperature of the oil, otherwise the fried dough sticks will not taste good! Put your hand on the oil and it will feel hot!

   

9. 9 It'll be fine soon! When you start cooking, cook the porridge at the same time so that it is cooked at the same time. Then chop some vegetables and mix them with vinegar and sesame oil!

   

10. 10 Fritters, cornmeal porridge, pickles! Light breakfast, nutritious food!