Magic kitchen notes-Wanhua oysters

Overview

I went to the supermarket in the morning and planned to buy some river crabs to eat tomorrow. I saw that the shelled oysters sold in the supermarket were very fresh, so I bought a pound. A pound of shelled ones costs 5.5 yuan, so I guess there are only two or three of them per pound, right? The shells are peeled on site, and they are very fresh. They cost 25.5 yuan per pound, and there are a lot of them per pound. Usually when I go to barbecue, an oyster costs 4 to 6 yuan. Today I bought a pound and I can eat it all, hehehe. There are big and small oysters, big and small. I didn’t have time to take pictures of each step, but it’s very simple anyway:

Tags

• private kitchen
• cooking wine
• oysters
• ginger
• minced garlic
• soy sauce

Ingredients

Steps

1. 1 Wash the oyster meat first.

   

2. 2 Marinate with cooking wine, remove the fishy smell, arrange on a plate, and add green onions.

   

3. 3 Steam in a pot of boiling water for fifteen to twenty minutes.

   

4. 4 After boiling the pot, pour out the steamed water and remove the green onions.

   

5. 5 Sprinkle with green onion, garlic and ginger, cut colorful peppers for decoration, and pour hot oil over them.

   

6. 6 Then you can eat it.