Fried snow peas with chicken head and rice

Fried snow peas with chicken head and rice

Overview

Chicken head rice, whose scientific name is Gorgon Shi, is one of the eight water immortals. It is a seasonal delicacy that old Suzhou people will never forget. It goes on the market in mid-to-early August every year and ends in October. It is only sold for 60 days in between. The most delicious time is around the Mid-Autumn Festival. It is delicious no matter how you make it. It can not only be made into sweet soup but also added to dishes.

Tags

Ingredients

Steps

  1. Ham minced

    Fried snow peas with chicken head and rice step 1

  2. Cut the snow peas into strips and wash them

    Fried snow peas with chicken head and rice step 2

  3. Boil water in a small pot, add chicken head and rice, cook for about 3 minutes and take out

    Fried snow peas with chicken head and rice step 3

  4. Pour the minced ham into the pot and stir-fry until fragrant, add the snow peas and stir-fry, add salt, heat the water and simmer for a while until soft, open the lid, add the chicken head and rice, stir-fry twice, and remove from the pot

    Fried snow peas with chicken head and rice step 4