Candied grapefruit peel

Overview

Grapefruit peel is rich in vitamins, carotene, minerals and other nutrients. It has good efficacy and functions. In some aspects, it is far superior to grapefruit flesh. Do you still throw away grapefruit peel?

Tags

• snacks
• cantonese cuisine
• children
• afternoon tea
• summer recipes
• grapefruit peel
• rock sugar
• water

Ingredients

Steps

1. 1 Cut the grapefruit peel into thin slices of appropriate size and soak in water for about three days. (Change the water every day and squeeze the grapefruit peel at the same time).

   

2. 2 Put the rock sugar into a pot, add an appropriate amount of water, and heat over medium-low heat until the rock sugar melts.

   

3. 3 Add the grapefruit peel and stir-fry over medium-low heat.

   

4. 4 Stir-fry over medium-low heat until the grapefruit peel becomes transparent.

   

5. 5 Slowly stir-fry until all the water is gone and turn to the lowest heat.

   

6. 6 Stir-fry over low heat until rock sugar crystallizes. (At this time, be careful not to burn the heat)

   

7. 7 Plate it, done!