Pea cake

Overview

How to cook Pea cake at home

Wash fresh peas
Put it into the electric pressure cooker and add appropriate amount of water. Press the bean tendon key
Cook, take out, drain out the water
Put in a vegetable grinder and mash until it becomes a paste. It is definitely better to use a food processor for this process. The food processor will make the food more broken and more delicate. I had no trouble, so I just used a vegetable grinder. A little rough, but it doesn’t affect the taste
Add the powdered sugar to the batter, mix well, and put it into a biscuit mold to shape it. (You should use a mooncake mold to make it look better. I don’t have one, so use a biscuit mold instead.) Keep it in the refrigerator for better taste
Finished product
Various shapes, very beautiful