The taste of spring (shepherd's purse, spinach and eggs)

Overview

Spring has just begun in late February and early March. In the spring breeze of ten or twenty degrees. All things revive. Vibrant green and dark red wild shepherd's purses are scattered along the edges of fields without pesticide pollution. They are the gifts of this spring. Urban people who are tired of running around for a long time. Get on the basket, take the scissors and go to the fields to look for them. You can enjoy the rural scenery and the joy of finding a treasure. You can also take home a pack of wild shepherd's purse to try. Kill three birds with one stone. Why not. Today I happened to pick some 20 wild shepherd's purse plants from the flower bed where spinach is grown. Not much. I thought it was too little and shepherd's purse generally has less water and has a frizzy taste, so I added a few home-grown spinach that are basically managed like wild ones to neutralize it. It’s very refreshing to make a cold dish

Tags

• side dishes
• large spinach
• sesame oil
• shepherd's purse
• this egg
• vegetable oil
• white sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Wash spinach and shepherd’s purse and drain

   

2. 2 Bring a small pot of water to a boil. After the water boils, pour in the shepherd's purse. Pour the spinach in water separately. Remove the leaves as soon as they turn green and do not cook them

   

3. 3 Remove the spinach and shepherd's purse and put them on a plate. Wait until they are cool enough to touch. Then wash your hands. Squeeze out some of the water from the spinach and shepherd's purse. Don't squeeze it too dry and squeeze out about 70% of the water. Otherwise it will taste too dry.

   

4. 4 Beat two eggs (I used Ben eggs). Add a little salt to the egg mixture. This makes it easier to beat evenly. Don't add too much salt because it can be seasoned when mixing at the end. If the eggs are too salty, it won't be able to remedy the taste in the end. Add rapeseed oil to the pan and fry it more fragrantly. Spread the eggs into egg skins. Serve when both sides are golden brown. Place on the cutting board and chop

   

5. 5 Chop the previously squeezed spinach and shepherd's purse. It tastes better if it's slightly broken up. Then serve on a plate with chopped fried eggs.

   

6. 6 Add appropriate amount of salt. Mix sugar and pepper evenly. Finally add sesame oil. It's easy to taste. Especially fragrant. Finally, if you decide to take it to the company to eat tomorrow, put it in a safe bowl and close the lid. This is a very refreshing spring vegetable. Eating seasonal vegetables and wild vegetables is good for your health!