Lover Li Jam

Overview

The fruit has bright color, fragrant fragrance, yellow flesh, tender flesh, low fiber and small core. The edible rate is as high as 98%. The soluble solid content is much higher than other fruits. It has high water content, sweet and refreshing taste. It is the best fruit that has become popular all over the world in recent years. It is a rare and high-end fruit.

Tags

• dessert
• pickles with soy sauce
• children
• afternoon tea
• lover li
• rock sugar
• lemon juice

Ingredients

Steps

1. 1 Preferred imported lover Li;

   

2. 2 Wash the lemon, cut it in half and squeeze the juice, take 30g and set aside;

   

3. 3 Wash the lover plums, remove the core and cut into small cubes;

   

4. 4 Put the diced plums, lemon juice and rock sugar into a glass basin, stir well, seal with plastic wrap and place in the refrigerator for 8 to 12 hours;

   

5. 5 Wash the jam bottle, put it into the pot, add water to touch the bottle, boil for 10 minutes, turn off the heat, put the bottle cap into the pot, and continue to sterilize for 10 minutes;

   

6. 6 Take out the drained water, invert the jam bottle, and set aside;

   

7. 7 Take it out from the refrigerator and pour it into the pot, continue to boil over medium-low heat;

   

8. 8 Remove floating objects and air bubbles from the surface, and stir occasionally while cooking to avoid sticking to the bottom of the pot;

   

9. 9 For about 30 minutes, when the water in the pot gradually reduces by about half, the sauce becomes concentrated and the fruit pulp becomes transparent and soft. Continue cooking until the puree begins to have a thick feel and the sauce is almost dry, reaching the end temperature of 103°C for the solidification of jam boiled sugar. Put the jam into a bottle, close the cap tightly and invert it while it is hot. After inverting it for 30 minutes, wash the bottle, and it is ready to eat or place it in the refrigerator;