Sweet and Sour Garlic

Sweet and Sour Garlic

Overview

It’s the season when new garlic comes on the market, and my son loves sweet and sour garlic! When I was pregnant, I tried pickling garlic when I saw others pickling it. It was quite delicious. Sweet and sour garlic juice can cure whooping cough!

Tags

Ingredients

Steps

  1. I bought new garlic! The garlic is huge! I bought two bundles in total (one bundle of sweet and sour garlic and one bundle of hanging garlic!)

    Sweet and Sour Garlic step 1

  2. Cut off the garlic and thin the first layer of garlic skin! It’s still on the ground!

    Sweet and Sour Garlic step 2

  3. Get rid of the beard and dirt! On the kitchen counter!

    Sweet and Sour Garlic step 3

  4. As we move further towards cleanliness, let’s cut our hair to remove the dirt! Clean!

    Sweet and Sour Garlic step 4

  5. Soak the garlic, add salt to the water to sterilize it, and soak it for spicy flavor!

    Sweet and Sour Garlic step 5

  6. Rice vinegar and white sugar, these two bottles are vinegar 400ML sugar 4 spoons

    Sweet and Sour Garlic step 6

  7. This enamel contains 3 pieces of 400ML, 300g of sugar and an appropriate amount of water

    Sweet and Sour Garlic step 7

  8. Cold garlic! It must be cooled and dried, and the watery garlic cannot be pickled!

    Sweet and Sour Garlic step 8

  9. The garlic in the bottle is too sour and sweet. Remember to add some cold boiled water! There is also an enamel package of garlic that cannot be seen!

    Sweet and Sour Garlic step 9

  10. Finished product picture! Very delicious!

    Sweet and Sour Garlic step 10