Honey Spicy Squid
Overview
Squid has high nutritional value and low calories. It also has the effects of nourishing yin, nourishing the stomach, replenishing deficiency and moisturizing the skin. It tastes elastic and smooth, and the combination of honey juice and spicy flavor well covers the fishy smell of the squid itself.
Tags
Ingredients
Steps
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Clean the whole squid and cut into rings; slice the garlic; cut the onion into cubes and set aside.
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Put the squid into a bowl, add appropriate amount of salt and black pepper, pour in the cooking wine, mix well and marinate for half an hour. Take another bowl, pour honey and tomato paste, stir evenly, and set aside.
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Pour oil into the pot. When the oil is hot, add garlic slices and onion cubes. Saute until fragrant. Add a little red 99 hot pot base and stir-fry until loose. Then add marinated squid, turn over and mix the prepared sauce evenly on the squid.
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Pour a small bowl of water into the pot, lower the heat to low, and remove the sauce.
