Summer refreshment【Thai Vegetable Chicken Salad】

Overview

The weather is hot and stuffy, and I am tired of the greasy fried food. In summer, it is time to try some fresh dishes. I wanted to make this dish in March. When I went to the supermarket, a lemon was 6.9 silver, which was not cost-effective. I waited patiently until it dropped to 2.5 silver. It’s time to make a move! I love sweet and sour food in summer. The [Thai Vegetable and Chicken Salad] I shared today is not only a combination of meat and vegetables but also very appetizing and sweet. Even though the cost is only 12 yuan, the effect is absolutely low-key and surprising. DIY it in summer, you deserve it~

Tags

• cold dishes
• common dishes
• old man
• afternoon tea
• thai food
• summer recipes
• southeast asia
• bean sprouts
• chicken legs
• fresh lemon
• green pepper
• onions
• peas
• thai sweet chili sauce
• ginger
• red pepper
• salad dressing

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the chicken legs and wings and soak them in boiling water over the lowest heat until cooked. Add a little green onion and ginger to remove the fishy smell

   

3. 3 Pour an appropriate amount of Thai sweet and spicy sauce into a small bowl and add a little salad dressing

   

4. 4 Wash the vegetables, cut the onion into small strips, and cut the small pepper into rings

   

5. 5 Let the chicken cool

   

6. 6 Shredded chicken

   

7. 7 Blanch the peas in boiling water and rinse them twice with cold water and set aside

   

8. 8 Blanch the bean sprouts in boiling water and rinse them twice with cold water and set aside

   

9. 9 Sauté the onions and peppers (omit if you can eat them raw)

   

10. 10 Finally, squeeze some fresh lemon juice and mix well. The juice is ready. Then put all the prepared meat and vegetable ingredients together,