Bad Spicy

Bad Spicy

Overview

Spicy pepper is an essential ingredient in many dishes. Especially in Yunnan. Make a good jar of spicy spicy food. You can use it to make fish-flavored shredded pork and spicy and sour crucian carp. There is also Yunnan’s unique casserole rice noodles. Add a small spoonful of spicy pepper, the sweet and sour taste is very delicious.

Tags

Ingredients

Steps

  1. Wipe the chili peppers clean with a clean towel (or wash the chili peppers with water and dry them). Then remove the spicy ones.

    Bad Spicy step 1
  2. Chop the chilies finely with a knife.

    Bad Spicy step 2
  3. Add sugar and salt to the chopped chilies in proportion.

    Bad Spicy step 3
  4. Put the mixed chopped spicy seeds into a jar (ours is also called a pickle jar).

    Bad Spicy step 4
  5. As shown in the picture. Tie the mouth of the altar tightly and seal it.

    Bad Spicy step 5
  6. Pour clean water around the edge of the altar to isolate it from the air. Let it fully ferment naturally.

    Bad Spicy step 6
  7. Made another jar.

    Bad Spicy step 7
  8. Mainly because my friends like to eat and cook more.

    Bad Spicy step 8