Winter is coming, add some green fresh squid and green beans to the family table
Overview
Winter in the north is the season of hardship. At this time, a refreshing and green home-cooked stir-fry will brighten your mood throughout the day. Come with me, gogogo.
Tags
Ingredients
Steps
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Tear off the tendons from fresh green beans
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Two fresh squids
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Add a little salt, a little sugar, and a little oil to the water, set it over a fire, boil the water over high heat, bring it to a boil, add the green beans, add the oil, salt, and sugar to make the dish fresher, better-looking, and increase appetite.
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Squid cutting knife, the blade is tilted, and the knife can cut diagonally accurately and sharply
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Then turn around and continue beveling
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Slice ginger, slice garlic, cut fresh chili, add some onion, a little sugar
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Drain the green beans into ice water, add oil and increase the heat. After the oil is hot, add the green onion, ginger, garlic and chili as shown above except the white sugar. Add the squid and stir-fry it. Roll the squid into rolls. Add the green beans. It will take more than two minutes to cook. If there is starch, it can be thickened and the finished product will be better.
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Finally, take it out of the pot and put it on the plate. It’s my first time cooking and taking pictures. I’m a newbie. I’m not very used to it. Some of the pictures are not beautiful. I’ll try to improve next time
