Spicy Shrimp

Overview

How to cook Spicy Shrimp at home

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• onion, ginger and garlic
• pixian doubanjiang
• prawns
• white sugar

Ingredients

Steps

1. 1 Thaw the prawns, remove the whiskers and remove the shrimp lines.

   

2. 2 Slice garlic, shred green onion, mince Pixian bean paste, and prepare Sichuan peppercorns.

   

3. 3 Add oil to the pot and fry the prawns until they change color, remove and set aside.

   

4. 4 Put oil in the pot and fry onions, ginger, Pixian bean paste and Sichuan peppercorns to make red oil.

   

5. 5 Add the prawns and stir-fry over high heat until cooked.

   

6. 6 Serve it out.