Margaret Cookies

Overview

Margherita biscuits have a delicate texture and are a simple and delicious snack.

Material collection
Beat the butter and icing sugar with an electric mixer
Add cooked egg yolk, crush and mix well
Add low-gluten flour and mix well
Mix the dough well and refrigerate for 30 minutes
Divide the dough into 15 grams and roll it into a round shape. Place it on the tin foil and flatten it with your thumbs
Bake in the middle rack of the oven at 170 degrees for 15 to 20 minutes
How it looks when baked
Well packaged, it’s a great gift