Hot and sour pickles

Overview

The pickles cost more than 40 yuan and can be eaten for a long time, which is great for poor foodies! And it takes much less time than making wine.

Wash all vegetables and note that there is a lot of mud in the radishes.
Celery does not require leaves, just stems, cut into segments. Except for Chaotian pepper.
The next step is to deal with the bottle. First, rinse it with Huadiao wine, pour out the wine, boil a pot of water, pour it into the bottle, cover it, shake it and rinse it until there is no more sizzling sound, pour out the water, and set it aside to dry.
Chaotian pepper, Sichuan peppercorns, grass fruit, star anise, 20 teaspoons of salt, add two-thirds of the pot of water, bring to a boil over low heat, be sure to let it cool.
Put the vegetables into the bottle, pour the dried water in, and open the cap once a day to deflate it. Seven days is enough.
Start scooping out the vegetables and put them into the crisper. The water may be a little turbid, which is normal.
Done! You can enjoy it for a long time, even through the winter!