Cannonball Taro Braised Pork Belly

Overview

Efficacy and functions of taro: Taro is sweet and pungent, mild in nature, slightly toxic, and returns to the intestines and stomach meridian; it has the effects of benefiting the stomach, widening the intestines, laxative, detoxifying, nourishing the liver and kidneys, reducing swelling and relieving pain, benefiting the stomach and spleen, dissipating stagnation, regulating qi, resolving phlegm, adding lean marrow, etc.; it is mainly used to treat lumps, constipation and other diseases. In short, there are benefits to eating more.

Tags

• hot dishes
• braised soy sauce
• cannonball taro
• chicken essence
• cooking wine
• oil
• pork belly
• white sugar
• salt

Ingredients

Steps

1. 1 Choose Shaoguan's Cannonball Taro, peel and slice it for later use

   

2. 2 One strip of pork belly, boil in cold water for 10 minutes

   

3. 3 Boiled meat

   

4. 4 After the meat is cooked, slice it into pieces and fry it in a pan until golden brown on both sides. Add sugar, braised soy sauce, rice wine, salt. If you like spicy food, you can add chili pepper. According to your own taste

   

5. 5 Pan-fried meat slices

   

6. 6 You can also fry the taro in the oil pan. I didn't fry it because I didn't want to use a lot of oil, so I just placed the meat slices and taro slices in layers.

   

7. 7 Steam for 50 minutes. Sprinkle a layer of chopped green onion before serving

   

8. 8 A bowl of fragrant taro stuffed with meat is ready. This dish tastes good to the elderly and melts in the mouth. Young people also like it, and it tastes delicious.