Fresh soup

Overview

How to cook Fresh soup at home

Tags

• soups
• home cooking
• bamboo fungus
• tofu
• fish cake

Ingredients

Steps

1. 1 Remove the skirt (mesh) of bamboo fungus, add a small amount of white vinegar and soak it for 20 minutes. After washing, remove the head and tail, and cut into sections in the middle.

   

2. 2 Remove the lower half of the pea shoots, cut the fish cakes into strips, shred the cabbage, shred the carrots, and cut the tofu into small pieces. Use the soup used to press the pork ribs (thick soup will also work) as the soup base.

   

3. 3 First put the cabbage, tofu and bamboo fungus and bring to a boil. Then put the fish cakes, finally put the pea sprouts, take out the pan and add shredded carrots and coriander