Recipes tagged "Bamboo fungus"
61 recipes found
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Bamboo fungus and radish soup
The little girl at home kept catching colds and coughing in the winter, so he cooked soup for her in different ways every day. Shawo radish has the effects of losing weight and beautifying, relieving cough and reducing phlegm, eliminating food accumulation, diuresis and diarrhea, and improving immunity. Bamboo fungus contains a variety of vitamins and minerals. It has the functions of nourishing qi and nourishing yin, moistening the lungs and relieving coughs, clearing away heat and promoting diuresis. It is mainly used to treat coughs due to lung deficiency, laryngitis, etc.
Soups Home cooking -
The original flavor in winter - Dictyophora and abalone soup
As a rare edible fungus, bamboo fungus usually grows on the roots of bamboo. It is also a vegetable and tastes as delicious as bamboo shoots. Now let’s cook delicious bamboo fungus soup together.
Soups Bamboo fungus -
Bamboo fungus stewed with chicken soup
Delicious soup
Soups Home cooking -
Bamboo fungus stewed goose
It’s good to eat some goose in the summer!
Hot dishes Bamboo fungus -
Braised black-bone chicken with bamboo fungus
Braised black-bone chicken with bamboo fungus is delicious, delicious and nutritious! Bamboo fungus is also known as bamboo fungus, bamboo ginseng, veil fungus, etc. Dictyophora is a rare edible fungus. Produced in summer and autumn, it grows from the roots of bitter bamboo. Dictyophora is not only rich in nutritional value, but its individual cells are also very beautiful. It is known as the Queen of Mushrooms. 1. Moisten the lungs and relieve cough, nourish qi and yin, clear away heat and diuresis; often used to treat laryngitis, lung deficiency hot cough, dysentery, leucorrhea, hyperlipidemia, hypertension and other diseases. 2. The active ingredients contained in bamboo fungus can fully supplement the necessary nutrients for the human body and improve the body's immune and disease resistance. 3. Bamboo fungus can protect the liver and reduce the accumulation of fat in the abdominal wall. It is commonly known as having the effect of scraping oil, thereby lowering blood lipids and losing weight. 4. Statistics show that the Miao people in Yunnan have a relatively low rate of cancer. Studies have found that this is closely related to the fact that they often eat bamboo fungus soaked in water with glutinous rice. Modern medical research has also proven that bamboo fungus contains many ingredients that can inhibit tumors.
Hot dishes Home cooking -
Bamboo fungus, black-bone chicken and longan soup
Dictyophora fungi is a valuable edible fungus and is known as the Fairy in the Snow Skirt, the Flower of Mountain Treasures, and the Queen of Fungi. Dictyophora fungus is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the eight treasures of grass since ancient times. The bacteria of Dictyophora fungi are white, crisp, tender and delicious, and have antiseptic effect when cooked together with other foods. Dictyophora fungus is cool in nature and contains a variety of amino acids, vitamins, inorganic salts, etc. It has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and strengthening the body, improving the body's immunity and disease resistance; nourishing qi and yin, moistening the lungs and relieving cough, clearing away heat and dampness; protecting the liver, Reduce the accumulation of abdominal fat, which is commonly known as scraping oil, thereby lowering blood pressure, lowering blood lipids and losing weight. Modern medical research has also proven that Dictyophora fungi contains ingredients that can inhibit tumors and has certain effects on cancer and AIDS.
Soups Home cooking -
Bamboo fungus, pork ribs and winter melon soup
Dictyophora is a relatively rare ingredient. It is nutritious and delicious. It goes well with winter melon and ribs. It is a delicious soup to relieve the heat in summer. My experience in cooking bamboo fungus: it only needs to be soaked for ten minutes, not too long. Just boil it for a few minutes. Soaking or boiling it for too long will cause it to rot and lose its flavor. The umbrella of bamboo fungus is too strong, so you need to remove the umbrella and roots when cooking
Soups Home cooking -
Winter melon, bamboo fungus and dried sea rice
The weather is getting cold, so drink something warm to feel comfortable
Hot dishes Home cooking -
Bamboo fungus braised pork ribs
This stewed pork ribs with bamboo fungus is cooked in the fresh-breathing Supor IH electric pressure cooker, which allows the ingredients to breathe continuously during the cooking process, awakening the umami flavor contained in them. Even if there is less salt and no MSG, it is still so fresh that your eyebrows will fall off.
Hot dishes Home cooking -
Clear fire and nourishing soup
Learn how to cook Clear fire and nourishing soup with Soups and Bamboo fungus.
Soups Bamboo fungus -
Bamboo fungus and bean curd pork ribs stew
Pork ribs are not only fresh and tender, but also contain high amounts of protein, vitamin B, zinc and iron, while the content of calories, fat and cholesterol is relatively low. It can balance various nutrients and vitamins required by the human body and is very beneficial to human health. Use bamboo fungus to match the pork ribs, and the greasiness will be eliminated immediately. The ribs in your mouth will have a faint fragrance of bamboo fungus, which is very enjoyable.
Hot dishes Home cooking -
Stewed Chicken with Cordyceps Mushroom❗️Improve immunity, strengthen the spleen and stomach
Make various broths at home at least 2-3 times a week. The method of stewing over low heat and water is used to preserve the nutrients of the ingredients. The weather in spring is hot and cold, and it is easy to catch a cold. Today, I made a health soup with cordyceps mushrooms, yam, chicken, and red dates. Cordyceps mushrooms can improve immunity and physical fitness. They are tonic ingredients. When paired with yam, they can strengthen the spleen and stomach, and enhance the ability to resist viruses.
Soups Home cooking -
Dictyophora kelp and pork ribs soup
Learn how to cook Dictyophora kelp and pork ribs soup with Soups and Bamboo fungus.
Soups Bamboo fungus -
Bamboo fungus and pork ribs soup
Learn how to cook Bamboo fungus and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Mushroom and Bone Soup
Learn how to cook Mushroom and Bone Soup with Soups and Soup.
Soups Soup -
Pork Ribs and Mushroom Soup
Delicious combination of crab mushrooms, white jade mushrooms, bamboo fungus and spareribs
Hot dishes Soups -
Mountain delicacies and pork ribs soup
Learn how to cook Mountain delicacies and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Dictyophora corn chicken soup
The chicken for stewing soup should be hens. Roosters are generally used for stir-frying and braising. If you choose the right chicken, stewing chicken soup will be half the battle. Secondly, when stewing chicken soup, do you need to blanch it first? Blanching the chicken in advance is to force out the dirt and blood in the chicken, so that the stewed chicken soup will look more refreshing and have no peculiar smell. If it is an old hen raised in the countryside, the quality will be very good, and there is no need to blanch it. The process of blanching will more or less blanch off the chicken. If there is no oil when stewing the soup, the taste of the soup will not be fresh. However, chickens on the market now are basically fed with some feed. If you want to eat with confidence, it is better to blanch the chicken in water, and then saute the fried chicken in oil first. The chicken soup produced in this way can be comparable to native chicken soup.
Soups Home cooking -
Monkey mushroom, cordyceps and bamboo fungus nourishing soup
This is a medicinal nourishing soup that can strengthen the spleen and stomach, strengthen the body and strengthen the immune system. Add a little chicken, haha, this tonic is very important in winter. (Baidu: Dictyophora fungus is known as the snow skirt fairy, the flower of mountain treasures, the flower of fungi, and the queen of fungi. Dictyophora fungi is rich in nutrients, rich in fragrance, and delicious. It has been listed as one of the eight treasures of grass since ancient times; Hericium erinaceus is used as a medicine and food. It nourishes the stomach and middle, is sweet and can benefit the five internal organs, aid digestion, and improve immunity. Cordyceps flower is not a flower, but is commonly known as immortal grass. It is a modern rare Chinese herbal medicine)
Soups Chinese banquet -
Shrimp, pork ribs and bamboo fungus soup
Bamboo fungus is a good thing. This is the first time I use bamboo fungus to make soup. Today is the birthday of an elderly person in my family. Time is tight and the tasks are heavy. The steps are not particularly detailed and perfect. Just refer to it.
Soups Home cooking -
Cordyceps flower, bamboo fungus, abalone and chicken soup
Learn how to cook Cordyceps flower, bamboo fungus, abalone and chicken soup with Soups and Home cooking.
Soups Home cooking -
Nourishing Zhanjiang Chicken Pot
Learn how to cook Nourishing Zhanjiang Chicken Pot with Hot dishes and Soups.
Hot dishes Soups -
Chicken soup with mushrooms and bamboo fungus
Dictyophora fungus is a valuable edible fungus and a new star in medicine. It was listed as a royal tribute in history. In modern times, it is a famous dish at state banquets and is also a good food therapy. It has a dark green cap, a snow-white cylindrical stipe, a pink egg-shaped stipe, and a delicate white mesh skirt at the top of the stipe spreading downward from the cap. The entire fungus looks very beautiful, brightly colored, rare and precious, and is known as the Fairy in Snow Skirt, the Flower of Mountain Treasures, and the Queen of Fungi. Dictyophora fungus is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the eight treasures of grass since ancient times. The bacteria of Dictyophora fungi are white, crisp, tender and delicious, and have antiseptic effect when cooked together with other foods. Dictyophora fungi is cool in nature and contains a variety of amino acids, vitamins, inorganic salts, etc. It has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and strengthening the body, improving the body's immunity and disease resistance; nourishing qi and yin, moistening the lungs and relieving cough, clearing away heat and dampness; protecting the liver and reducing weight loss. It reduces the accumulation of fat in the abdominal wall, which is commonly known as scraping oil, thereby producing the effects of lowering blood pressure, lowering blood lipids and losing weight. Modern medical research has also proven that Dictyophora fungi contains ingredients that can inhibit tumors and has certain effects on cancer and AIDS.
Soups Soup -
Corn Fragrant Bamboo Sun Pork Ribs Soup
Bamboo fungus is known as the flower of mountain treasures, the flower of fungi, and the queen of fungi. It is rich in nutrients, rich in fragrance, and delicious in taste. It has been listed as one of the eight treasures of grass since ancient times. Eating bamboo shoots regularly is good for the liver, reduces the accumulation of fat on the abdominal wall, and has the effect of scraping oil, thereby lowering blood pressure, lowering blood lipids and losing weight. You probably only eat corn seeds when eating fresh corn, right? As everyone knows, fresh corn cobs are often used by Western chefs to add freshness and flavor to soups. Today’s nutritious soup uses corn cobs, which is extremely fragrant
Soups Home cooking -
Bamboo fungus and yam bone soup
Dictyophora fungi is cool in nature and contains a variety of amino acids, vitamins, inorganic salts, etc. It has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and strengthening the body, improving the body's immunity and disease resistance; nourishing qi and yin, moistening the lungs and relieving cough, clearing away heat and dampness; protecting the liver and reducing weight loss. It reduces the accumulation of fat in the abdominal wall, which is commonly known as scraping oil, thereby producing the effects of lowering blood pressure, lowering blood lipids and losing weight. Modern medical research has also proven that Dictyophora fungi contains ingredients that can inhibit tumors and has certain effects on cancer and AIDS. Tiegun yam is sweet, neutral and non-toxic. It has the functions of strengthening the spleen and lungs, strengthening the kidneys and replenishing essence, benefiting the brain and beauty, anti-aging, anti-tumor, anti-fatigue, anti-irritation from harmful substances, regulating metabolism, enhancing immune function, promoting growth, regulating endocrine, regulating cardiopulmonary function, stimulating the hematopoietic system, and regulating the nervous system.
Soups Home cooking -
Dictyophora beef
The first time I made braised beef with bamboo fungus. The bamboo fungus was dried food brought by my mother from Sichuan. She soaked it and then cooked it and brought it to me. I was very touched.
Hot dishes Home cooking -
Rose bamboo fungus and pigeon soup
Pigeon: Pigeon meat is not only rich in nutrients, but also has certain health effects, and can prevent and treat many diseases. According to the "Compendium of Materia Medica", pigeon feathers have many colors, but white is used as medicine. From ancient times to the present, traditional Chinese medicine believes that pigeon meat has the functions of nourishing the liver and kidneys, replenishing qi and blood, clearing away heat and detoxification, producing body fluids and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and kidneys, provides vitality, strengthens the brain and replenishes the mind, improves memory, lowers blood pressure, adjusts human blood sugar, beautifies the skin, makes the skin white and tender, and prolongs life. Dictyophora: Also known as bamboo fungus and bamboo ginseng, there are four common and edible species: long-skirted bamboo fungus, short-skirted bamboo fungus, spiny-shaped bamboo fungus and red-shaped bamboo fungus. It is a cryptofungus parasitic on the roots of dead bamboo. Its shape is slightly like a net-shaped dry white snake skin, and it has a dark green color. It has a colorful cap, a snow-white cylindrical stipe, a pink egg-shaped stipe, and a delicate white mesh skirt at the top of the stipe spreading downward from the cap. It is known as the Snow Skirt Fairy, the Flower of Mountain Treasures, the Flower of Fungi, and the Queen of Fungi. Dictyophora is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the eight delicacies of grass since ancient times.
Soups Soup -
Chicken Stock Pot
Learn how to cook Chicken Stock Pot with Hot dishes and Bamboo fungus.
Hot dishes Bamboo fungus -
Bamboo fungus stewed with bamboo fungus and black-bone chicken soup
Bamboo fungus stew turns out to be so delicious. It is crunchy in your mouth and tastes particularly delicious. Bamboo fungus is known as the 'Fairy in Snow Skirt' and 'Queen of Fungi', and it looks very beautiful. Dictyophora not only makes soup but can also be eaten while cooking on the stove. Anyway, it tastes delicious no matter how you make it; this time I combined it with 'Haizhu' to slow cook it. Sea bamboo is also a variety of Polygonatum odorifera. Generally, the color of Polygonatum odoratum is relatively light yellow, and this kind of Polygonatum odoratum will have a bit of a 'sour' taste after being cooked in soup. The soup made with sea bamboo will not have a sour taste, so the soup made with sea bamboo will taste better. [Polygonatum odoratum] grows in the forest or on the shady slopes of mountains at an altitude of 500-3000 meters. It is widely distributed in the temperate regions of Eurasia. The effects are nourishing yin and moistening the lungs, nourishing the stomach and promoting fluid production, relieving dryness and cough, labored cough, dry throat and thirst, internal heat and thirst, yin deficiency and external sensation, dizziness, dizziness, muscle spasm and pain. Polygonatum odorifera is sweet in taste, rich in lipids, soft and moist, and is a good medicine for nourishing yin and promoting fluid production. The vitamin A contained in Polygonatum odoratum can improve dry, rough skin conditions and make it soft and smooth. Play the role of beauty and skin care.
Soups Home cooking -
Colorful pepper and jade ribs
Learn how to cook Colorful pepper and jade ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bamboo fungus refreshing drink
People sometimes have unexplained fire. Recently, I have sores in my mouth and nose, and I am irritated and angry. I bought some ingredients that can clear away heat and eliminate fire, and started to cook a pot of health-preserving soup that nourishes yin and moisturizes dryness.
Drinks Zhejiang cuisine -
Sea cucumber, scallops, bamboo shoots and lean meat soup
This soup not only beautifies, reduces fat, and improves the body's immunity, but it also nourishes, strengthens, and nourishes the brain and calms the mind. Whether you are drinking it for yourself, your husband, or your children, it is definitely a perfect tool for home travel, beauty and health! Are you excited? It’s better to act than to be excited. Here Xiaobei will introduce to you the specific methods:
Soups Home cooking -
One Pot, Two Cups - Bamboo Sunflower Pork Ribs Cup - Mung Bean Pork Ribs Cup
First of all, I would like to thank Meitian and Tianji companies for their trust and allowing me to participate in the trial of this Tianji DGZN22-22BWG cloud intelligent water-proof electric stew pot! When this saucepan arrived home, I couldn't wait to unpack it, and what I saw was such a beautiful blue color! This color is particularly refreshing in the hot summer, like a wisp of cool breeze blowing slowly ------Thank you again, Meitian and Tianji Company! First time trying it out, what should I do? Let’s make a pot of pork ribs! There are three inner pots, one large, two small, and two small ones. First, use the two small ones to cook the Bamboo Fungus Pork Ribs Cup and the Mung Bean Pork Ribs Cup. You can stew two different soups in one pot to satisfy different tastes, surprise your family, and impress yourself.
Soups Fujian cuisine -
Corn, bamboo shoots and pork ribs soup
Time is precious for office workers. They are busy shuttling between two o'clock every day. To make some delicious food, you have to squeeze in time. This soup is very simple, but it is very nutritious and not greasy. It contains meat and vegetables. Come and try it!
Soups Home cooking -
Bamboo fungus chicken soup
Dictyophora is a cryptofungus that lives on the roots of dead bamboo. The nutritional value of bamboo fungus is very high. It is particularly rich in amino acids, vitamins and inorganic salts. It has a particularly good nourishing effect on the body, making the body and mind stronger, and can also nourish the brain and calm the mind. At the same time, bamboo fungus also contains other nutrients needed by the body, which can improve resistance and immunity.
Soups Soup -
Bamboo fungus, scallops and winter melon soup
Scallops are tender, delicious and nutritious. They are a pearl at the banquet and a high-end tonic. Due to its neutrality, it is suitable for anyone to eat. Winter melon has the effects of clearing heat, detoxifying, diuresis and reducing phlegm. It is suitable for chronic gastritis, heatstroke and high fever, dysuria, nephritis, coma and other diseases. Bamboo fungus has high nutritional value and is rich in crude protein, fat and a variety of vitamins necessary for the human body. Add a little bamboo fungus when making soup, and it will taste delicious and reveal a hint of mountain fragrance.
Soups Soup -
Tomato fish balls and bamboo shoots soup
In autumn, you should drink more soup, drink more water, and do some appropriate exercise. In autumn, the human body's heat evaporates quickly, body fluid loss is large, and fatigue is easy to occur. Tomato, fish ball and bamboo fungus soup can clear away heat, moisturize the lungs, and beautify the skin. Dictyophora is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the eight delicacies of grass since ancient times. It has the effects of enhancing physical fitness, strengthening the spleen and stomach, and lowering blood pressure.
Soups Home cooking -
Lazy person's loofah and bamboo fungus soup
It’s light and delicious, takes less time, and is a must-have for home use
Soups Bamboo fungus -
Chicken soup with mushrooms
Make mushroom chicken soup. The pheasant and mushroom ingredients that Lao Zhao bought are ready, and the chicken and ten mushroom soup is ready. After drinking it, I feel hot and sweaty, and it is very tonic. My daughter went to deliver it to her grandma. The snow turned and the road became slippery, so I didn’t dare to walk.
Soups Home cooking -
Bamboo fungus and pork ribs soup
Learn how to cook Bamboo fungus and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Bamboo fungus, winter melon and pork ribs soup
Learn how to cook Bamboo fungus, winter melon and pork ribs soup with Soups and Common dishes.
Soups Common dishes -
Bamboo fungus, thick louvered duck soup
Learn how to cook Bamboo fungus, thick louvered duck soup with Soups and Bamboo fungus.
Soups Bamboo fungus -
The ultimate health-preserving product, Matsutake Doubase Steam
This is a completely vegetarian and oil-free health soup, completely oil-free. Eight kinds of fungi, steamed in water for three hours, using only the last bit of salt, the ultimate health-preserving deliciousness.
Soup Common dishes -
Milk Root Dictyophora Chicken Soup
Milk root, a soup ingredient brought back from Yunshuiyao, is commonly known as grass root in Fujian. It is sweet, slightly pungent and warm in nature. It can nourish the spleen and kidneys, dispel wind and dampness, and unblock the tendons. Use milk to make local chicken soup. The soup has a special aroma of grass roots. You can drink it to treat loss of appetite, indigestion, kidney deficiency and fatigue!
Soups Home cooking -
Braised tofu with bamboo fungus and scallops
Bamboo fungus is also called bamboo fungus in Guangdong. It has a crispy taste and a refreshing fragrance.
Hot dishes Home cooking -
Dictyophora and Porcini Pork Ribs Cup
First of all, I would like to thank Meitian and Tianji companies for their trust and allowing me to participate in the trial of this Tianji DGZN22-22BWG cloud intelligent water-proof electric stew pot! When this saucepan arrived home, I couldn't wait to unpack it, and what I saw was such a beautiful blue color! This color is particularly refreshing in the hot summer, like a wisp of cool breeze blowing slowly ------Thank you again, Meitian and Tianji Company! First time trying it out, what should I do? Let’s make a pot of pork ribs! There are 3 inner pots, one large, two small, and two small ones. First, use the two small ones to cook the Bamboo Fungus Pork Ribs Cup and the Mung Bean Pork Ribs Cup. Two different soups can be stewed in one pot to satisfy different tastes. Surprise your family and impress yourself. In the hot summer, soup is still indispensable! Use pork ribs, add bamboo fungus, porcini mushrooms, and black fungus to stir-fry the soup, which is nutritious and delicious.
Soup Cantonese cuisine -
Shark bone, matsutake and bamboo fungus bone soup
Health care soup
Soups Bamboo fungus -
Bamboo fungus and pork ribs soup
Bamboo fungus has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and strengthening the body; it can nourish qi and yin, moisten the lungs and relieve cough, clear away heat and remove dampness. Bamboo fungus can protect the liver and reduce the accumulation of fat on the abdominal wall, which is commonly known as scraping oil.
Soups Home cooking -
Braised old tofu with bamboo fungus and fungus
Learn how to cook Braised old tofu with bamboo fungus and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beancurd and Winter Melon Pork Ribs Stew
Family reunions require home-cooked meals. Northerners love to eat yuba and winter melon, so we have this clay pot stewed pork ribs. The meat is thick and fragrant, soft and glutinous and melts in your mouth. A sip of old wine is full of the taste of home...
Hot dishes Home cooking -
Bamboo girl local chicken soup
Bamboo girl is also known as: bamboo fungus, bamboo ginseng, bamboo fungus, veil fungus, net gauze fungus. It has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and strengthening the body; nourishing qi and yin, moistening the lungs and relieving cough, clearing away heat and promoting dampness. It can protect the liver and reduce the accumulation of fat on the abdominal wall, and has the effect of scraping oil. The reason why I choose native chicken is because it is more nutritious than ordinary chicken and the soup is more delicious! This portion is suitable for two people.
Soups Home cooking -
Fresh soup
Learn how to cook Fresh soup with Soups and Home cooking.
Soups Home cooking -
White Jade Stewed Mushrooms
This dish is mainly based on white jade mushrooms, supplemented by other edible fungi, and even added bamboo fungus and quail eggs. The ingredients are diverse and the taste is rich. After one bite, the sauce is rich in flavor and the aftertaste is endless. Especially the mushrooms are tender and juicy when chewed, and are so soft and delicious that they taste better than meat. It can be said to be a nutritious and nutritious dish. Come and make a delicacy for your family that is full of color, aroma, taste and nutrition.
Hot dishes Home cooking -
The best of both worlds, Pork Rib Soup
Regarding soup making, most girls in Guangdong are self-taught because they have been influenced by their families since childhood. Today I used a soup base to stew two ingredients. It is very similar to playing with bread. Just like most sweet breads, you can use the same dough recipe. Just slightly change the matching fillings to make two kinds of bread with completely different textures and flavors. The same goes for today’s two soups. One is bamboo fungus and yam. The yam is soft and waxy, the bamboo fungus is refreshing, and the soup base is rich in taste. One is sweet corn with water chestnuts. The corn is sweet, the water chestnuts are crispy and sweet, and the soup base has a refreshing taste. Both soups are particularly suitable for drinking all year round. Students who like soup can also make various changes on the basis of this soup base, such as white radish ribs soup, winter melon ribs soup, lotus root ribs soup, etc... The family sits around the dinner table and has a steaming bowl of delicious soup made with real ingredients and careful attention. As TVB often says: What can be better than having a meal together as a family happily?
Hot dishes Soups -
Pork belly and bamboo fungus soup
As the saying goes, if you drink soup before a meal, you will be slim and healthy; if you drink soup after a meal, the more you drink, the fatter you will become. Soup has always played an important role in our daily lives. It is a delicacy that appeals to both health-conscious people and beauty-loving ladies. The scorching summer feels completely incompatible with the scalding hot soup. The scorching summer is the time when ice and cold drinks are popular. However, Chinese medicine doesn’t think so. The more summer it is, the less likely you are to indulge yourself with cold drinks. In addition to irritating the stomach, cold food can also damage Yang Qi, causing external heat and internal dampness to aggravate the body’s sub-health. The closer it gets to summer, the weaker the spleen and stomach will be, and the more attention should be paid to protecting it. Therefore, traditional Chinese medicine particularly advocates supplementing the body with the body, and treating winter diseases in the summer. Today, Cai Cai Wu recommends a stomach-nourishing soup, pork belly and bamboo fungus soup. Dictyophora is rich in nutrients, rich in fragrance, and delicious in taste. It has been listed as one of the eight delicacies of grass since ancient times. Pork belly can strengthen the spleen and stomach. Putting the two together to make a pot of soup is not only delicious but also more nutritious.
Soups Home cooking -
Monkey Mushroom, Cordyceps, Flower and Chicken Soup
This monkey mushroom soup has the effects of strengthening the spleen and stomach, strengthening the body and strengthening the body, and enhancing immunity~~ In the hot summer, if you don’t have the appetite to eat, try making some soup~~
Soups Soup -
Nourishing yin and moisturizing the lungs in autumn - lotus root, yam and pork ribs soup
Yam has the properties of promoting body fluids, benefiting the lungs, nourishing the kidneys and astringing essence. Used for patients with spleen deficiency, insufficient food intake, persistent diarrhea, lung deficiency, asthma and cough,
Soups Home cooking -
Bamboo fungus and beef bone soup
Learn how to cook Bamboo fungus and beef bone soup with Soups and Home cooking.
Soups Home cooking -
Luffa and bamboo fungus soup
Learn how to cook Luffa and bamboo fungus soup with Common dishes and Soup.
Common dishes Soup -
Bamboo fungus, corn and pork ribs soup
Learn how to cook Bamboo fungus, corn and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Dictyophora stuffed with okra
This is a very light dish. Although it is very light, it is also very nutritious. Dictyophora is a cryptofungus that lives on the roots of dead bamboo, and its shape is slightly like a net. It has a dark green cap and a snow-white cylindrical stipe; the pink egg-shaped stipe has a delicate white mesh skirt spreading downward from the cap at the top of the stipe. It is known as the Snow Skirt Fairy, the Flower of Mountain Treasures, the Flower of Fungi, and the Queen of Fungi. Dictyophora is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the eight delicacies of grass since ancient times. Dictyophora fungus is very crunchy when eaten, and looks like a "sponge" on the outside. When it is not soaked in water, it has a very unique taste, which can be said to be completely different from the taste of ordinary mushrooms. [Okra] The tender fruit contains a viscous liquid, arabinan, galactan, rhamnan, protein, calcium oxalate, etc. Regular consumption helps digestion, enhances physical strength, protects the liver, and strengthens the stomach and intestines. Okra contains special medicinal ingredients that can strengthen the kidneys and replenish deficiency. It is a suitable nutritional and health-care vegetable.
Hot dishes Home cooking