Stewed Tremella Fungus with Red Dates and Snow Pear

Stewed Tremella Fungus with Red Dates and Snow Pear

Overview

When the seasons change, the weather is very unstable, and the dry tongue makes it easy to catch colds and sore throats. At this time, stewing some sugar water that clears fire and moisturizes the lungs is probably the best time; stewed pear with red dates and white fungus, add some rock sugar, it is sweet and waxy, moisturizing, moisturizing and beautifying, really nutritious~·~

Tags

Ingredients

Steps

  1. Prepare all the ingredients

    Stewed Tremella Fungus with Red Dates and Snow Pear step 1

  2. Soak the whole white fungus in water in advance

    Stewed Tremella Fungus with Red Dates and Snow Pear step 2

  3. Wash and tear into small pieces

    Stewed Tremella Fungus with Red Dates and Snow Pear step 3

  4. Pour the white fungus and water into the casserole

    Stewed Tremella Fungus with Red Dates and Snow Pear step 4

  5. Stamped with fire

    Stewed Tremella Fungus with Red Dates and Snow Pear step 5

  6. After rolling away, turn to low heat and continue

    Stewed Tremella Fungus with Red Dates and Snow Pear step 6

  7. Prepare snow pears, red dates and rock sugar

    Stewed Tremella Fungus with Red Dates and Snow Pear step 7

  8. After simmering for 20 minutes, pour in the pear, red dates and rock sugar, cover and cover over high heat

    Stewed Tremella Fungus with Red Dates and Snow Pear step 8

  9. After rolling away again, turn to low heat

    Stewed Tremella Fungus with Red Dates and Snow Pear step 9

  10. Simmer until the pears are ripe and change color, then turn off the heat

    Stewed Tremella Fungus with Red Dates and Snow Pear step 10

  11. Better to eat while hot

    Stewed Tremella Fungus with Red Dates and Snow Pear step 11