Grape milk crispy and crispy, the ultimate comfort!

Overview

The baby has been sick for the past two days and has stayed up all night. Alas! It’s so heartbreaking to be a mother! I just put the baby to sleep, and I was lying lazily on the sofa. My whole body was sore, but my hands were itchy. I wonder if those newbies like me feel this way! Hahaha! Mainly because I read Junzhi's blog in the afternoon and fell in love with this biscuit. It is very suitable for novices. It is relatively simple and my mouth watered when I read it! My heart is itching all the time, it seems I can’t rest today! Come on, hold on, who calls me a greedy cat! There are super detailed production pictures! I am a newbie and I understand that many times we cannot understand the things written in words! Pictures speak best! Hey hey hey

Tags

• baking
• children
• cookies
• late night snack
• butter
• egg yolk
• low-refined flour
• milk powder
• raisins
• fine sugar

Ingredients

Steps

1. 1 ingredient (it seems like the milk powder was not put in, haha)

   

2. 2 Beat the butter after softening!

   

3. 3 Add fine sugar and milk powder and beat with a whisk until the volume becomes puffy and the color becomes slightly lighter.

   

4. 4 Add three egg yolks one after another and beat evenly with a whisk. Each time, wait until the egg yolk and butter are completely mixed before adding the next egg yolk.

   

5. 5 Sift the low-gluten flour and pour into the whipped butter.

   

6. 6 Use your hands to mix the flour and butter until evenly combined. Pour in the raisins and mix well to form a uniform dough. (After adding the grapes, knead the flour into a ball. I kneaded it a little early, so it couldn’t be kneaded evenly when adding the grapes.)

   

7. 7 Flatten the dough on a chopping board and use a rolling pin to roll it into a sheet about 1cm thick.

   

8. 8 Use a knife to cut off the irregular parts around, trim the dough into a rectangle, and use a knife to cut into small rectangles of about 4.5CM*3CM.

   

9. 9 Place the small rectangular dough into a baking pan and brush the surface with a layer of beaten egg yolk.

   

10. 10 Put the baking sheet into the preheated oven, bake at 180 degrees for about 15 minutes, until the surface is golden brown.

    

11. 11 The finished product is delicious! My baby loves it so much!