Recipes tagged "Low-refined flour"

17 recipes found

Matcha Panda Cookies

It was the first time I made it, so a lot of panda sauce turned into embarrassing cat sauce, hahaha! ~~~~

Baking Butter
Use speed and passion to quickly make simple and delicious ham bread

In the blink of an eye, the real half of 2016 has passed. I have been busy for more than half a year, except that I am a little older, stay up late, and my wallet is a little thinner... other things are like ~ once I get into baking, my wallet is like a stranger! But it can't stop my strong love for baking. I am a foodie, so I bring salt for myself~ Believe me, the oven is just the beginning of spending money~ Why is baking expensive? Because you will keep buying molds and raw materials! It’s simply a bottomless pit, bottomless pit! There was a time when my family was crazy about eating small meal buns. The more complicated part was to add meat floss, and I was very happy. . It’s been a long time. . If you can't persevere, there will be no progress without innovation. It's so boring. In fact, the shape of bread is just like a cloud. What is needed is full of passion and amazing speed. Baking is not accomplished in a day, and small failures are understandable. It takes long-term practice to become a great success. Treating baking as fun is much more successful than treating it as a task. The thing I made today is ham sausage bread. The whole bread was a bit embarrassing for a novice. The dough was so disobedient in my hands. Fortunately, it finally worked out. Let's have some fun for ourselves. Every time starting at three o'clock in the afternoon, my oven will work on time, and the aroma of butter will be smelled all over the corridor. In line with the spirit of Lei Feng, who believes that fattening others will make him thinner, he will give the good-looking bread and snacks to his friends and neighbors, and leave the failed ones to himself. After receiving a lot of compliments and looking at my friends' growing stature, I smiled without saying a word, hahahahaha~ Original by GODOFMERCY Moses Restaurant. The content is for reference only, and some knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Baking children
My perfect chiffon experience record [Chiffon Cake]

When it comes to chiffon cakes, it really drives people crazy. I have made them many times and they either crack badly or are undercooked on the inside, or they shrink, and sometimes they are still hard when baked. I was really excited when I finally made what I thought was a perfect chiffon. For a professional, it may not be very good, but for me, it's still quite satisfying. I celebrated my son's first birthday in advance on August 18th. I had planned a few months ago that I would make the cake for his first birthday by myself. I bought the butter and other items in advance, and I also roughly conceived the shape of the cake. Who knew that the chiffon cake made that day was so unsightly that it didn't grow at all and was hard. In the end, the cake was not made. I was ashamed to think about how long I had to prepare it in advance. The chiffon cake is still the most basic cake. I bought the oven several months ago and I still can’t make it well. It’s unreasonable, so I decided to conquer the chiffon cake. For two nights in a row, I was pouring cakes in the kitchen when my son was asleep. On the first night, I prepared the ingredients according to the original recipe, weighed and measured them, and everything from beating the egg whites to mixing was exactly the same as the original recipe, and then put it in the oven. To make sure it's done, I'll go check it out every few minutes and it feels good. However, it has only been ten minutes since the cake has grown very tall and its skin has turned dark in color. There are still forty minutes left! I didn't want it to burn if I baked it again, so I covered the cake with a piece of tin foil and lowered the temperature, which caused the cake to shrink severely. The next night, I always felt that I had done the previous steps smoothly but was a bit sloppy. When I poured the mixed egg whites into the mold, I noticed that there were still evenly mixed egg whites inside. I ignored it and learned the lesson from the previous night. I lowered the temperature and baked it this time. It was much better than the previous day. There were only a few large holes in it. I did it twice and now I am finally comfortable. Summarized the experience. 1. Bake at low temperature and slowly. If the temperature is too high, the cake will grow too fast, burst, and become dented. 2. The egg whites must be whipped in place. If they are not whipped in place, they will easily defoam when mixed with the egg yolks, and the baked cake will become hard after defoaming. 3. The egg batter should be stirred evenly. If it is not stirred evenly, the baked cake will have large air holes and will not be delicate. 4. Intention is very important. Once you use your intention, you will find that things are not as difficult as you think.

Baking cake
cheesecake

Learn how to cook cheesecake with Baking and Cream cheese.

Baking Cream cheese
Original Madeleine Cake

The madeleine cake is really a super cute little cake. I am amazed when I look at its swollen belly in the oven. When I take it out of the oven and flip the cakes one by one, I can’t put it down when I look at the round shell shape. Take a bite and it is thick and delicate. I think it will be particularly wonderful with a cup of coffee!

Baking children
Original cookies

Learn how to cook Original cookies with Baking and children.

Baking children
Red Date Chiffon

I learned how to make cakes, and now I think about making cakes every day. I make them in the afternoon the day before and have them for breakfast the next day. I can eat them directly when I’m hungry in the morning. This time I made red date chiffon, which was quite delicious. This is a random mix of ingredients that I made myself. Maybe because of my lack of experience, the batter is a little thin, but the resulting cake is still delicious. The cake is still very soft, and the addition of red dates changes the taste, which is still good.

Baking Breakfast
Coconut Cookies

Add ordinary flour to eggs, milk and coconut powder to make sweet and delicious cookies. The coconut flavor is very fragrant and very popular with children

Staple food Snacks
Milk raisin chiffon cake roll

I recently bought an oven and learned to make bread and cakes at home; this cake roll is the best I have made so far and it is also my daughter’s favorite cake. Every time I make it, I have to bake two plates, otherwise there won’t be enough food. I’m really happy to see that my daughter likes to eat it!

Baking Corn oil
Sushi cake

The perfect combination of sushi nori and cake.

Baking Corn oil
Carrot, walnut and coconut milk buns

This bread has very high nutritional value and is suitable for children who don’t like vegetables

Baking children
Children love to eat cakes with fillings - meat floss cake rolls

Now I feel a little itchy if I don’t make some cakes for a few days, so I rolled the cake roll again. I made it twice and the second time it sold better. The first time was mainly because the oven was not heated evenly and the bottom of the cake roll was discolored and peeled off. It also made me appreciate the difference between spreading tin foil and greased paper. I am very happy with the small gains! ! The purpose of making meat floss cake rolls this time is actually to use up some meat floss at home. I originally bought it for my little one to eat porridge. He doesn't like to eat it very much. Sometimes when I'm not at home, my mother always forgets to put some for him. I'm afraid it won't be good if it's left for too long, so I think about rolling it into a cake roll. Who wants to make the finished cake roll? The little one loves to eat two pieces, and he also picks the fillings to nibble first. What kind of rhythm is this? The finished cake roll is sweet and salty, soft and delicious. I think it is this multiple texture that makes the little one fall in love with eating meat floss again. It can be used as a snack for the children or a piece for breakfast. It feels like a good choice, nutritious and healthy, and the method is relatively simple.

Baking cake
Walnut cookies

Walnut cookies, rich in milky aroma, slightly burnt but not bitter, perfect with tea or coffee

Baking children
Yogurt chiffon cake

Learn how to cook Yogurt chiffon cake with Baking and Egg.

Baking Egg
Butter animal crackers - birthday gifts for children

I promised Xiao Hei Tong Shoe to make cookies for his birthday, but his birthday was April 1st, so I didn’t get out of work until the night of April 3rd. I'm so sorry for him, little black baby, this is a belated gift from Mother Carrot to you. I hope you like it. I wish your baby to be happy every day and grow up healthily (*^◎^*)

Baking Butter
Cookies

I made cookies at my son's request. The first time I made them, they were pretty good. The cookies were a little harder but still very fragrant. My son still liked them.

Baking Afternoon tea
Grape milk crispy and crispy, the ultimate comfort!

The baby has been sick for the past two days and has stayed up all night. Alas! It’s so heartbreaking to be a mother! I just put the baby to sleep, and I was lying lazily on the sofa. My whole body was sore, but my hands were itchy. I wonder if those newbies like me feel this way! Hahaha! Mainly because I read Junzhi's blog in the afternoon and fell in love with this biscuit. It is very suitable for novices. It is relatively simple and my mouth watered when I read it! My heart is itching all the time, it seems I can’t rest today! Come on, hold on, who calls me a greedy cat! There are super detailed production pictures! I am a newbie and I understand that many times we cannot understand the things written in words! Pictures speak best! Hey hey hey

Baking children