Vegetarian fried shredded lentils

Overview

I rarely eat this dish. When my parents came home from shopping, I saw it and asked what kind of dish it was. Why did I think of buying this? Is it delicious? In my opinion, this bean is not very tasty, so I won’t buy it when I see it on sale. When my parents bought it that time, they told me that the seller grew it at home, not on a large scale. They said that it tastes best when stir-fried, so I fried a plate and ate it all at home~ I read online that the nutritional value of lentils is also very good. It is suitable for people with colds and dampness in summer, acute gastroenteritis, indigestion, headaches and dizziness due to heat, nausea, irritability, thirst to drink, abdominal pain, and unsatisfactory diet; it is suitable for cancer patients.

Tags

• hot dishes
• home cooking
• green onions
• lentils
• light soy sauce
• oil
• salt

Ingredients

Steps

1. 1 Wash the lentils and cut off both ends.

   

2. 2 Cut the lentils into thin strips.

   

3. 3 Add hot water to the pot, add a little salt and a few drops of oil, blanch the shredded lentils for 1 minute.

   

4. 4 Pour in the blanched lentils and drain the water.

   

5. 5 Heat oil in a pan and sauté chopped green onions.

   

6. 6 Add the shredded lentils to the pan and stir-fry.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Just drop in an appropriate amount of light soy sauce to enhance the freshness.