Bao’s mother Yingying shared how to make children’s complementary food: baked sweet potato and conch noodles with egg yolk

Overview

This is a multi-flavored conch noodle made from salted egg yolk, sweet potato, and spring fruits and vegetables, with no additives, no coloring, and no preservatives. It is a sharing for the purpose of adding various vitamins to the baby~~~

Tags

• staple food
• home cooking
• conch noodles
• salted egg
• sweet potato
• vegetable oil

Ingredients

Steps

1. 1 Homemade salted duck egg, peeled sweet potato and multi-flavored conch noodles

   

2. 2 Cut sweet potatoes into pieces of about 1.5cm

   

3. 3 Take the yolk from the duck egg and crush it with a spoon

   

4. 4 Boil conch noodles in boiling water over low heat for 3 minutes and then drain into cold water

   

5. 5 Boil the sweet potato cubes in boiling water until they are eight ripe and drain the water

   

6. 6 After the oil at the bottom of the pan is hot, pour in the salted egg yolk and fry until it bubbles

   

7. 7 Add conch noodles and sweet potato cubes and stir-fry

   

8. 8 Make each vegetable evenly coated with egg yolk