Rake Mandarin Apple Sugar Water

Rake Mandarin Apple Sugar Water

Overview

I made orange peel tea yesterday and got out a lot of pulp. I couldn't finish it. I kept it for fear of spoiling it. So I boiled it into sugar water and ate it. Once cooked, it wouldn't spoil. Cold fruit syrup is more delicious.

Tags

Ingredients

Steps

  1. Peeled mandarin oranges.

    Rake Mandarin Apple Sugar Water step 1

  2. Take some and put it in an oil-free pan.

    Rake Mandarin Apple Sugar Water step 2

  3. Apple has.

    Rake Mandarin Apple Sugar Water step 3

  4. Peel and cut into pieces.

    Rake Mandarin Apple Sugar Water step 4

  5. Add apples, kumquats and rock sugar.

    Rake Mandarin Apple Sugar Water step 5

  6. Put purified water.

    Rake Mandarin Apple Sugar Water step 6

  7. Cover the pot and cook the apples over medium heat until they are not rotten.

    Rake Mandarin Apple Sugar Water step 7

  8. I cooked it while I was working, and overcooked it, and the fruit was all cooked.

    Rake Mandarin Apple Sugar Water step 8

  9. Finished product.

    Rake Mandarin Apple Sugar Water step 9