Candied dates and glutinous rice cake

Candied dates and glutinous rice cake

Overview

Whenever the Dragon Boat Festival is approaching, I remember there would be a cry in my hometown, "Cut the cake, cut the cake..." When I hear it, I will ask my mother to buy it. Haha, this taste is unforgettable to this day. When I married in the Northeast, I couldn't eat it. The taste in my childhood was getting farther and farther away. It’s almost the Dragon Boat Festival, and I really wanted to eat it, so I started making it myself. It still tastes good! Sticky, glutinous, Q-bomb!

Tags

Ingredients

Steps

  1. Soak the glutinous rice overnight in advance (soaking is to make the rice grains full of water)

    Candied dates and glutinous rice cake step 1

  2. Candied dates

    Candied dates and glutinous rice cake step 2

  3. Then drain the rice grains and steam them in a steamer for 15 minutes

    Candied dates and glutinous rice cake step 3

  4. Then spread a layer of rice and a layer of dates

    Candied dates and glutinous rice cake step 4

  5. Then cover with plastic wrap and compact for several hours

    Candied dates and glutinous rice cake step 5

  6. Then you can slice or dice it

    Candied dates and glutinous rice cake step 6

  7. Q bomb

    Candied dates and glutinous rice cake step 7