Stir-fried Chinese Sausage with Mushrooms and Green Beans

Overview

How to cook Stir-fried Chinese Sausage with Mushrooms and Green Beans at home

Tags

• hot dishes
• home cooking
• fresh mushrooms
• garlic
• sausage
• black pepper
• green beans
• salt

Ingredients

Steps

1. 1 Remove garlic and slice into slices

   

2. 2 Wash and slice fresh mushrooms

   

3. 3 Wash the green beans, drain and set aside

   

4. 4 Sausage diced

   

5. 5 Pour appropriate amount of oil into the pot and sauté the garlic slices

   

6. 6 Add the sausage and stir out the fat from the sausage

   

7. 7 Add mushrooms and green beans and stir-fry

   

8. 8 Sprinkle in salt

   

9. 9 Add black pepper

   

10. 10 Pour in a little water (because the mushrooms will release water)

    

11. 11 Just simmer over medium heat for 5 minutes

    

12. 12 If there is a lot of soup, you can use some cornstarch water to thicken it. If there is not much soup, there is no need to add cornstarch water