Mango ice cream

Overview

It has a mellow and smooth texture and a rich and pure mango flavor. It beats the ice cream with various additives sold outside. It is made from real ingredients, you can eat it with confidence and it has a first-class taste. Taking advantage of the fact that the small Tainong is now on the market in large quantities and has good taste, all you mango lovers and ice cream lovers, hurry up and get your hands on it!

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• egg yolk
• mango puree
• pure milk
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Peel and core the mango, take out the flesh and mash it into a puree, or use a food processor to puree it.

   

2. 2 Beat two egg yolks.

   

3. 3 Add 50 grams of sugar to the milk and heat over low heat until saccharified and fine bubbles form on the edges.

   

4. 4 Pour in egg yolks gradually.

   

5. 5 Stir quickly while pouring.

   

6. 6 Heat the milk and egg yolk liquid over low heat, stirring constantly.

   

7. 7 Cook until thickened into custard.

   

8. 8 Beat the light cream with 20 grams of sugar and distribute.

   

9. 9 Pour the mango puree into the custard and mix well.

   

10. 10 Pour in the whipped cream and mix evenly.

    

11. 11 After mixing, freeze in the refrigerator.

    

12. 12 Stir once every 1 hour, stir 3-4 times until completely frozen.