Steamed scallops with garlic vermicelli
Overview
Before Luo Er's incident comes out, the biggest event this week should be that the actress got a double yolk egg for her role in "July and Ansheng". Although I have never seen this movie, I vaguely know that it is the story of a pair of best friends. Sometimes, we can become best friends not necessarily because we are a perfect match. Are there any other perfect partners in the food industry? The good weather in Shenzhen is perfect for eating simple dishes. Let’s dive into the world of steamed scallops with vermicelli noodles.
Tags
Ingredients
Steps
-
Soak the vermicelli in warm water, wash the scallops, remove the intestines, and scrub the scallop shells clean. Sadly I couldn't get scallops so I substituted scallops. The dark part of the scallop should be removed, so I asked the vegetable market owner to do it for me. But when you get home, you still need to wash it carefully twice to avoid leaving dirty things behind.
-
Prepare the raw materials, chop the onion, ginger and garlic and set aside. Of course, don’t forget to buy a bottle of steamed fish soy sauce. I bought 6 scallops, and the garlic was cut into a whole, which was just enough. The ginger, green onion, etc. are obviously chopped and can be used in other dishes.
-
Put some oil in the pot, sauté the onions, ginger and garlic over low heat until fragrant, then add salt, chicken essence, sugar, cooking wine, steamed fish soy sauce, light soy sauce, and stock, and drain over high heat. When it comes to portion size, I can only say that everyone will let it go. After all, stir-frying is not a scientific experiment, and it’s better to do it casually. If you are really not sure, just add little by little and taste. Since I don’t have stock at home, I used warm water instead. The soup is not too dry, because I like the soup to be a little more juicy to moisten the vermicelli.
-
Pick up the soaked vermicelli and place it on the scallop shells. The order of placement is: vermicelli, soup, scallops, just fried garlic and other ingredients. Add some fresh chopped green onion to match. You can cut the vermicelli with scissors first, then roll it up by hand and put it into the shell, so that it will not be messy and affect the appearance.
-
Put water in the steamer and put it in one by one. Steam over high heat for 8 minutes and serve! When the steamer is filled with water, add some cooking wine to remove the fishy smell.
