【Flower Bouquet Cake】---Decoration Cake for Boys

Overview

Shi Xin is a mother of two children. Although falling in love seems to have happened a long time ago, looking back on the feeling of first love, my heart is still beating and my memory is profound. Perhaps this is because it was my only love and my marriage. This small bouquet cake was made by a young man born in the 1990s. The purpose was very simple. He said he wanted to give his girlfriend a bouquet of edible flowers.

Tags

• baking
• little fresh
• children
• afternoon tea
• children's day
• buttercream
• fruit
• little chiffon
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Prepare two 4-inch small hurricanes. (One 6-inch chiffon can be divided into 4 4-inch pieces)

   

2. 2 Divide each into 2 pieces, whip the cream and prepare the fruit.

   

3. 3 Take a piece of cake and put a little cream on it.

   

4. 4 Smooth slightly with a spatula.

   

5. 5 Place the fruit on top and continue to spread a layer of cream.

   

6. 6 Cover with a piece of cake on top.

   

7. 7 Grease 2 cakes at a time.

   

8. 8 First put an appropriate amount of cream on the top of the cake and smooth it out.

   

9. 9 Then spread the entire cake, because the outside is framed with bark, so this cake does not need to be smoothed. After applying it, place it in the refrigerator.

   

10. 10 Mount desired flowers with buttercream frosting.

    

11. 11 Take out the cake and pipe chocolate buttercream around the edges.

    

12. 12 Then decorate the flowers in the cake room.

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures