Chicken wings with bitter chrysanthemum salad
Overview
A delicious home-cooked salad that’s delicious!
Tags
Ingredients
Steps
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Heat the oil pan until it is six-cooked, pour in the corn oil, and fry the chicken wings until both sides are slightly brown.
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Simmer over high heat for 10 minutes to reduce the juice.
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Wash the bitter chrysanthemum, break it and place it in the middle of the plate
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Wash the cherry tomatoes and cut them in half. Wash the kumquats and cut them in half. Place them around the bitter chrysanthemums
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Add the cooked chicken wings
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Finished product picture! Last night's dinner.
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A light weight loss recipe for dinner!
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Finished product picture.
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Finished product picture! Last night's dinner!