Stir-fried shrimps in garlic sauce

Overview

How to cook Stir-fried shrimps in garlic sauce at home

Remove the heads and backs of the prawns and remove the devein
I want to emphasize here that the garlic sauce is made by Tianjin Limin brand since I was a snack, and the other flavors are wrong
You can choose any brand of cumin and cumin powder, they can be in bulk, or you can leave them alone. It’s optional. Marinate it for about half an hour. If you’re in a hurry, mix it well. It’s a big deal to use it without marinating it
Pour a little more oil into the hot pan, wait until the oil is hot over medium heat, pour in the marinated shrimp and stir-fry
I am used to spreading the lid and simmering for a short time, then opening the lid, stir-frying, and then simmering for a short time
When the color turns red and the meat is cooked, pour a little cooking wine and simmer for a while, open the lid and reduce the juice over high heat until the surface is dry and slightly charred, then serve out
You can sprinkle a little cumin on the surface for decoration
Serve
Fragrant
I'll try it first, yes it's good