Fruity Grilled Beef Ribs

Overview

Reminiscences of vanilla and fruit seep into every texture of the cowboy bones as they are grilled, adding a touch of tenderness to the naturally tough cowboy bones. The soft and juicy beef ribs are paired with fresh side dishes. One bite will fulfill all one's expectations for barbecue.

Tags

• baking
• oven dishes
• western food
• candlelight dinner
• apple
• asparagus
• bbq sauce
• cowboy ribs
• cracked black pepper
• green peppercorns
• honey
• olive oil
• red peppercorns
• rosemary
• white sugar
• pineapple
• red wine
• salt

Ingredients

Steps

1. 1 Soak the denim bones in blood water, wash and drain, then marinate with barbecue sauce, freshly ground black pepper and red wine for more than 30 minutes until the flavor is absorbed. Wash the apples and cut them into thick slices together with the pineapple, with a thickness of about 50px. Wash the asparagus, remove the old skin, and blanch it in boiling water.

   

2. 2 Prepare accessories

   

3. 3 Place the marinated beef ribs on the tin foil, sprinkle with rosemary, and place on the upper shelf of the main oven. Close the heating oven door and main oven door, press the "Bake" button, set the temperature to 180°C, and press the "Timer" button to set the time to 18 minutes. (This time includes preheating time of about 3 minutes, which can basically bake it. You can adjust the baking time according to your own taste preferences). Press the "Start/Stop" button to preheat the oven to baking temperature.

   

4. 4 Place asparagus, green and red pepper dices, apple slices, and pineapple slices in the upper baking tray, place in the upper heating oven, brush an appropriate amount of olive oil on the asparagus, green and red pepper dices, and sprinkle with salt. Brush a layer of honey on the apple slices and pineapple slices, and sprinkle white sugar evenly. Be careful not to sprinkle too much honey and sugar.

   

5. 5 Just wait for baking to complete.