Recipes tagged "Green peppercorns"
95 recipes found
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Beef brisket stewed with potatoes
Learn how to cook Beef brisket stewed with potatoes with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Spicy Boiled Fish (Collector's Edition)
This boiled fish is the experience I have accumulated over the years. Now I will share the operation method with you. I hope you can like it and pay attention.
Hot dishes old man -
Stir-fried beef tenderloin
Learn how to cook Stir-fried beef tenderloin with Private kitchen and Beef.
Private kitchen Beef -
Spicy diced tofu
Learn how to cook Spicy diced tofu with Vegetarian dishes and Balsamic vinegar.
Vegetarian dishes Balsamic vinegar -
Pickled pepper octopus
Small octopus is rich in protein, minerals and other nutrients, and is also rich in natural taurine, an important health factor that resists fatigue, anti-aging, and can extend human life. When you have a bad appetite in summer, try the pickled pepper octopus, it’s still very appetizing
Hot dishes Home cooking -
How to make authentic Sichuan pickles
Although we shouldn’t eat too much pickled food, kimchi is a favorite dish of my family, especially as a refreshing dish for breakfast. My friend also loves to eat it, and often brings it to many friends to eat. Many people ask me how to make this kimchi. Today I will explain it in detail. Thinking about the various pickled vegetables sold outside, the smell is not good, and there are all kinds of pesticides and additives. I really don’t dare to eat them, so I can rest assured that I can make them myself. Many friends make their own kimchi. Some people report that it either smells bad, looks white, or is too sour and tastes bad. If you know the key points when making kimchi, everyone will be able to make delicious kimchi.
Cold dishes Pickles with soy sauce -
Spicy crayfish
This is an early delicacy that many people love! Crayfish is very good in terms of nutrition, appearance and taste! It’s just that I added a seasoning when making it, so it’s called original!
Snacks Home cooking -
Spicy seabass
Learn how to cook Spicy seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Home-style pickled fish
Sichuan sauerkraut, also called pickled sauerkraut. The taste is salty and sour, the texture is crisp, the color is bright, the aroma is fragrant, it is appetizing and refreshing, sobers up and removes tiredness, and is suitable for all ages. It is a common side dish for living at home. This is a well-known appetizer in Sichuan. It tastes very good, and if it has been marinated for a short time, it will be a little crispy when you eat it. It can be said to be crispy yet sour. It can also be called delicious. Of course, Sichuan sauerkraut is indispensable when making pickled fish.
Hot dishes Home cooking -
Celery fish tofu
Learn how to cook Celery fish tofu with Vegetarian dishes and Celery.
Vegetarian dishes Celery -
The fiery braised naan from the Spring Festival Gala is here - super delicious lacy braised naan
Now when searching for the word "stewed noodle" on Baidu, Baidu Encyclopedia immediately comes up with the paragraph "Jiang Zi": The nickname of "pizza" comes from the cross talk program of the 2015 Spring Festival Gala. In the 2015 Spring Festival Gala cross talk "I Can't Stand It", Yue Yunpeng said: Someone is eating braised naan on the bus! It has since become a hot topic during the Spring Festival Gala. Emma is even listed in Baidu Encyclopedia, which shows the extent of her anger. Ever since I watched the Spring Festival Gala, my princess has been saying that she must eat braised noodles during the Spring Festival. I had no choice but to do it quickly and do it for her. The one I made is a 9-inch one. During the festival, I also made a lace one with some decoration. The bottom of the cake is thick and soft, which is what our family likes. The soft dough is sprinkled with rich fillings. Take a bite of the fragrant cheese and pull out long strands. It is full of happiness!
Baking children -
Ginger Squid
Learn how to cook Ginger Squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan style family roast duck
Learn how to cook Sichuan style family roast duck with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Pickled Pepper Pollack
Pollack has always been a traditional food that the Korean people like to eat. Every North Korean household eats pollack every Tomb Sweeping Day. In Northeast China, many people in Yanbian Korean Autonomous Prefecture, Jilin Province, eat it. Compared with other seafood, pollack has high protein, low fat and refreshing taste
Hot dishes Home cooking -
Braised chicken with rice
Braised chicken with rice can usually only be eaten in restaurants. The small amount and soup are not enough to satisfy you. In fact, braised chicken can be made at home. It is a must-have when paired with rice. Friends who are interested can try it. The taste is very good, not worse than that in restaurants. It is also practical to eat by yourself. You can adjust the taste by yourself. It seems that there are many steps and it is actually very simple. Do you have the urge to try it after reading this? If you like it, remember to collect it
Staple food Home cooking -
Mapo Tofu
-Served with rice, delicious
Hot dishes Home cooking -
【Sichuan】Wine Pepper Chicken
The rattan pepper chicken is fresh yet overbearing. Spicy and slightly fragrant. Let you eat a piece and never forget it. Vine pepper has a very high nutritional value. Vine pepper is also known as oil pepper, fragrant pepper, bamboo leaf pepper, referred to as bamboo leaf pepper, also called wild pepper and mountain pepper. Vine pepper is an evergreen grass plant with a unique aroma and taste. It belongs to the Rutaceae family and is an important oil and spice tree species. It is three to nine feet tall. The trees are dark gray, mostly thorny, hairless, with single compound leaves clustered in clusters. The flowers are small and numerous. The fruit oil is mostly shiny, and its flavor is fragrant and volatile. The taste is fragrant and numb, aromatic but slightly numb. Vine pepper also has anti-fatigue, anti-hypoxia, anti-asthmatic, antioxidant, and analgesic effects. Vine pepper oil can inhibit the contraction of tracheal smooth muscles and has a certain antiasthmatic effect. The total alkaloids of wild prickly ash can inhibit the decrease of cortical dynorphin after acute cerebral ischemia injury in rats, and have a certain protective effect on brain cell function. Research shows that Zanthoxylum bungeanum also has anti-hypoxia and anti-fatigue effects. Vine pepper seeds are a by-product of Vine pepper seasoning, and their content accounts for about half of Vine pepper. Pepper seeds contain a hard shell with a layer of oil on the surface, which is called skin oil; the shell contains kernels, and the kernels also contain oil, which is called kernel oil. I especially like to eat cold dishes in the summer. Once I bought a piece of rattan pepper chicken and brought it home. My family said it was not delicious at all and the soup was watery and tasteless at all. I never bought it again. Later, my colleague came back from a business trip in Leshan and brought back a local authentic rattan pepper chicken. I tasted one piece and it was very delicious. It tasted very authentic and delicious. After eating one piece, I wanted to eat a second piece. Chicken is indispensable on every household's dining table during the Chinese New Year. Every year, the chicken on the dining table is served cold with red oil and chili. This time I suddenly thought of the vine pepper chicken I had eaten before, so I made such an authentic and special vine pepper chicken on the New Year’s Eve dinner table.
Hot dishes Sichuan cuisine -
Cauliflower-rimmed ham
Learn how to cook Cauliflower-rimmed ham with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Braised crucian carp
Fresh home-cooked braised crucian carp, delicious, slightly salty and delicious!
Hot dishes Cooking wine -
Braised food platter
Laolu has been kept in the refrigerator. It takes up too much space. I want to throw it away but I can’t. I made it when I had time. I will cook it again and it will become more fragrant as it cooks.
Cold dishes Home cooking -
Chongqing bean curd rice
Chongqing Douhuaer, as the name suggests, is a snack of Douhuaer + rice in Chongqing. Douhuaer is a variation of tofu. The history of tofu can be traced back to the period of Emperor Wu of the Han Dynasty. During the Three Kingdoms period, tofu making technology spread to today’s Sichuan and Chongqing areas. Dou Hua'er came about accidentally from the ancestors' eagerness to eat tofu. The more famous one is Fushun Douhuaer. The heavy bean curd is vegan, and paired with authentic dipping water, it is appetizing. It is so delicious when paired with a bowl or two of hot rice! It tastes better than eating meat. Without further ado, let’s take a look at how to do it.
Staple food Home cooking -
Boiled beef
Mima had already planned the piece of beef tenderloin she bought home that day. She would divide it into three portions, one stir-fried, one boiled, and one to make beef meatballs with coriander. Unfortunately, the weather was not good. It started to rain and the sky was gray, so there was no way to take pictures. Today was pretty good, not so gray. Let’s start making it! Mima's food dream is very simple, which is to learn to cook various dishes, and hopes to improve her cooking skills. All of Mimi's dreams in life are for her daughter.
Hot dishes old man -
Stuffed Mushrooms
Stuffed shiitake mushrooms is a very fragrant dish. The shiitake mushrooms are filled with gravy, making them even more delicious. One bite and the juice fills your mouth. It’s unstoppable!
Hot dishes Chicken powder -
Dry roasted large carp
You can make the taste of a restaurant at home, delicious and tender~
Hot dishes Home cooking -
Steamed Wotou-Xiangxi Grandma’s Cuisine
Learn how to cook Steamed Wotou-Xiangxi Grandma’s Cuisine with Hot dishes and Home cooking.
Hot dishes Home cooking -
Henan Steamed Braised Noodles
In Henan, braised noodles are made by every household, including meat, eggs, and ham! There are also many vegetables to go with it. You can use celery, soybean sprouts, garlic, beans, potatoes, green peppers, and fungus
Noodles Balsamic vinegar -
Beef with pepper and sesame seeds
Delicious beef, spicy and delicious.
Hot dishes Beef -
Pan-fried diced chicken with three peppers
Xiao Jian is a relatively common dish name in Sichuan style stir-fry, especially small fried chicken and small fried rabbit. It is classified and mentioned in parallel with the common Sichuan style stir-fry. It is also regarded as a model of Sichuan style popular light meals. It is characterized by the fact that it does not use oil, does not change pots, quickly adds sauce, is cooked in one go, and is served in a short time. All in all, this is a delicious dish that goes well with rice. You may need to cook two more bowls of rice~
Hot dishes Home cooking -
Spicy stir-fried cauliflower
Spicy stir-fried cauliflower is simple and delicious. It is easy to cook alone, so this dish is suitable.
Hot dishes Home cooking -
Tomato Beef Stew
Beef and tomatoes are everyone’s favorite ingredients. Beef is high in protein and rich in iron, which is especially suitable for men to replenish energy. Tomatoes are rich in vitamin C and lycopene. Lycopene has a strong antioxidant effect and is good for the human body. The combination of beef and tomatoes is also delicious. It is salty and slightly sour, making it a refreshing dish.
Private kitchen Common dishes -
Farm side dish—three pepper bullfrog
Although the weather is very hot, it still can't resist my passion for eating spicy food. The meat of bullfrog is very elastic. I prefer to eat game, and bullfrog is my favorite among them. So I use three kinds of chili peppers with different taste characteristics to match the delicious meat of bullfrog. One bowl of white rice and one portion of three-pepper bullfrog. The rice is not enough. After finishing one bowl, I will have another bowl. It is delicious
Private kitchen Common dishes -
Sichuan pepper oil
Summer is here. Sichuan peppercorn oil is very good when used in cold dishes! The hemp drops have a refreshing fragrance and are clean and hygienic when made by yourself! 😄
Pickles with soy sauce Private kitchen -
Fish with green peppercorns and pickled vegetables
The pepper fish tastes great. The condiment of green peppercorns is a little tricky, but the finished product will make you know that everything is worth it. It is fresh and delicious, and the green peppercorns are fragrant. Typical Sichuan style boiled fish. If you find it too troublesome to buy green peppercorns, you can go to the supermarket and buy ready-made green peppercorn seasoning packets. The pickled fish made this time is spicy and sour, definitely worth a try!
Hot dishes Common dishes -
Spicy Beef
Spicy and delicious! Cool! Fragrant but not spicy!
Hot dishes Private kitchen -
Sichuan style boiled beef
Beef is rich in trace element iron
Hot dishes Home cooking -
Homemade crayfish
It's the season for him to eat crayfish recently. I don't mean that this dish is particularly spicy, but it is suitable for everyone in the family.
Hot dishes Home cooking -
Sichuan flavor Maoxuewang
Learn how to cook Sichuan flavor Maoxuewang with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Spicy and sour beef in golden soup
Learn how to cook Spicy and sour beef in golden soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Sausage with Chili Pepper
Learn how to cook Fried Sausage with Chili Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Double flavor tofu
The two original flavors of egg tofu are fresh, tender, smooth and nutritious.
Hot dishes Home cooking -
Spicy pepper scallops
The fragrance of green peppercorns and green peppers overflows, and the scallops are tender and slightly spicy.
Hot dishes Home cooking -
Dry pot fish
Learn how to cook Dry pot fish with Hot dishes and Bean gluten.
Hot dishes Bean gluten -
Cold Pepper Chicken
Choose a small rooster weighing 500 to 700 grams, with tender meat and thin skin. Paired with brightly colored, spicy and refreshing Hangzhou pepper and Jinyang green Sichuan peppercorns soaked in Sichuan peppercorn oil for 2 to 3 days. It's not that complicated, but it's a delicious appetizer with fresh colors and rich Sichuan flavor. After slowly cooking this dish, not only my own taste buds were opened, but also the love and praise from my family.
Cold dishes Common dishes -
Bass in soup
Whet your appetite with a spicy fish dish. Hope you all like it.
Hot dishes Chinese banquet -
Vegetarian stir-fried vegetable stems
A very simple home-cooked side dish, a delicious way to save money!
Hot dishes Vegetarian dishes -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Hot dishes and Chicken feet.
Hot dishes Chicken feet -
Dongpo elbow
Dongpo elbow is a favorite dish of the whole family. I don’t like the color to be too strong, so I make it a little lighter and prepare a pile of toppings. If you want to have a stronger taste, just dip it in the toppings. It tastes delicious. The whole family drinks wine and eats the elbow, and is happy.
Hot dishes Winter recipes -
Fish cooked with green pepper
Every summer when green peppercorns are on the market, the market is filled with a strong numbing smell. Sichuan people like to put them in kimchi jars to enhance the flavor. They also mash them with garlic and serve them as cold dishes. Today I used them to cook fish soup, which has a unique taste!
Private kitchen Chaotian pepper -
Operation CD’s stir-fried pork sausage
Pork intestine is an ingredient that is just like durian. Those who love it are crazy about it, while those who don’t love it avoid it! Large intestine is delicious, but it is really a headache to handle. I believe all cooks feel the same way. . The slippery feel in my memory really made me have the urge to give up. I happened to see half-finished large intestine in the supermarket and picked two pieces without hesitation. Although you still have to take care of it when you get home, compared to fresh large intestine, semi-finished products save a lot of trouble~~ So, if you also want to be lazy, then just like me, buy this semi-finished product. . Today I will mainly introduce how to clean pig intestines. Whether it is fresh or semi-finished large intestine, the effect of this method is very good~~ The only difference lies in the number of times of cleaning. In addition, this cleaning method is also applicable to not only large intestines, but also ingredients such as pork tripe and beef tripe~ Friends who love large intestines, let’s take a look~~
Hot dishes Home cooking -
Simple and delicious Spicy French Fries and Shrimp
Convenient and easy to make French fries and shrimp
Hot dishes Dried chili pepper -
Peppercorns
I bought two pork loin and asked the store owner to cut the loin for me, and cut it directly because the last time I took it home, I didn't cut it well. It's right to practice by yourself, but it's useless if you don't use the right method. The main reason for letting the store do it for you is to see how to perform the knife. Haha, I see I understand it, but I don’t know what will happen if I operate it myself. I’ll try again next time. This dish uses green chili and green Sichuan peppercorns and adds Sichuan peppercorn oil, which tastes great.
Cold dishes Home cooking -
New Orleans Pizza
The ingredients are more solid than those bought outside, and the taste can be adjusted as needed
Staple food Pasta -
Garlic water spinach
Crispy, garlicky, delicious as a side dish...
Vegetarian dishes Aged vinegar -
※Smiley Kitchen※Drink beer with a heavy flavor - black bean sauce, green sesame pepper, tiger skin chicken feet
The preparation method of tiger skin chicken feet with green pepper and black bean sauce is derived from the Cantonese style steamed chicken feet with black bean sauce. My friends often tell me that they want to eat chicken feet with a special flavor. In the past, the most popular way to prepare chicken feet was to braise or stew them in brine. This dish of tiger skin chicken feet with black pepper and green pepper is made by combining the cooking methods of Cantonese and Sichuan cuisine. This dish is characterized by a rich and fragrant soup. The bones and meat of the stewed chicken feet are separated, soft and glutinous. The use of green pepper and green pepper can bring out the unique fragrance, making this dish a big focus in terms of taste!
Hot dishes Barbecued pork sauce -
Stir-fried green beans
This dish has beef added. The title was originally intended to add beef, but after thinking about it, I decided not to add it because when I ate this dish, all the beans were eaten and the beef was left. Haha, it’s not that the beef is not delicious, it’s that the beans are so delicious. Next time I make it, I will reduce the amount of beef, so I won’t use the word beef anymore. On the first day, the vegetarian beans were stir-fried, and on the second day, beef was added. In fact, the vegetarian beans are also very delicious. They are seasoned with cumin and pepper and have a unique flavor. You can try it.
Hot dishes Home cooking -
Fried rice with golden and silver eggs
There are many ways to make egg fried rice. The method of wrapping rice in egg liquid makes the rice non-greasy, light in taste, bright in color, and very appetizing
Staple food Home cooking -
Shu Flavored Abalone
Learn how to cook Shu Flavored Abalone with Seafood and Chinese banquet.
Seafood Chinese banquet -
Healthy private sauce beef
The spices used in private sauced beef are naturally not as complicated as those in braised food shops, and there is no secret recipe for aged braised beef. But for dishes that everyone can cook, there is naturally a secret to making them delicious. I always try to increase the variety of spices as much as possible, followed by the must-have yellow rock sugar and soybean paste.
Hot dishes Home cooking -
Pineapple Fried Rice
Pineapple fried rice contains the sourness of pineapple and the sweetness of corn and dried raisins. The different textures can increase appetite, making it a relatively appetizing meal. It looks good and comes in three bright colors: red, yellow and green, which is very eye-catching. There are many ingredients, which tests the cook's patience. You need to prepare a variety of ingredients and then cut them into cubes. But after you finish it, you will be happy with your masterpiece.
Staple food Home cooking -
Boiled fish
Red has always symbolized good luck and joy in China, and has the implication of good luck. Especially during the Chinese New Year, red decorations can be seen everywhere, so I will post a representative recipe related to red. The first dish in 2017 (boiled fish), the soup is as red as flames, and the meat is like It is as smooth and tender as tofu, the finished product is fragrant and spicy, smooth and tender, and brings you enjoyment on the tip of your tongue... After several attempts, I finally made a satisfactory boiled fish. From the combination of ingredients, slicing, pickling, cooking, and heat control, every link directly affects the taste. Of course, I am from Guangdong and can only eat medium spicy and medium numbing. Boiled fish is a specialty of Sichuan cuisine. The professional way is to add spicy hot pot base ingredients, and the last step is to spread a layer of chili powder on the pot. However, I don’t like these two ingredients, so I omit them. I wish everyone more gains and new breakthroughs in 2017. Friends who browse and collect this recipe will bring you more good luck...
Hot dishes Home cooking -
Beer Braised Crispy Fish
I still remember cooking braised grass carp cubes for my dad at my hometown in the first half of last year. He was picky and couldn't stop eating one piece, so I thought he would also like this dish. Nowadays, it seems that many dishes are paired with beer. Today's beer-braised crispy fish, the mellow aroma of beer, permeates the whole fish, so delicious that you want to eat the fish bones
Hot dishes Home cooking -
Leisurely Dongliju
Happy National Day, the whole country celebrates, appreciates chrysanthemums in the golden autumn, and presents gifts from Xiaoxi.
Vegetarian dishes Edible oil -
Green Sichuan Pepper Chicken Hotpot
The green peppercorn double lotus chicken hotpot is firm and chewy, with a rich aroma of green peppercorns that will leave you with endless aftertaste!
Hot dishes Home cooking -
Stewed Beef Brisket with Carrots
Carrots have a high reputation in the West and are considered a top delicacy. The Dutch consider it one of their national dishes. Carrots contain a wide range of nutrients. According to measurements, every 100 grams contains 7.6 grams of carbohydrates, 0.6 grams of protein, 0.3 grams of fat, 30 mg of calcium, 0.6 mg of iron, and vitamin B1, vitamin B2, vitamin C, etc., especially the carotene content is among the best among vegetables, with approximately 3.62 mg of carotene per 100 grams, which is equivalent to 1981 international units of vitamin A. It also remains unchanged at high temperatures and is easily absorbed by the body. Carotene has important functions such as maintaining the normal function of epithelial cells, preventing and treating respiratory infections, promoting human growth and development, and participating in rhodopsin synthesis. Many people don’t like to eat carrots, but this stewed beef brisket with carrots is still good. My baby eats it very well. It’s worth making this dish for friends.
Hot dishes Autumn Recipes -
Deciphering the Liangshan Chicken—Chongqing’s worldly atmosphere
Liangshan Chicken is a popular dish in Chongqing in recent years. Its inventor has been dubbed the most popular restaurant in Chongqing. Why is he so cool? Today we will take a closer look. It is said that the name Liangshan Chicken comes from "Water Margin", one of my country's four famous novels. I guess it comes from the fact that the legendary stories of the heroes in Water Margin are quite similar to the Jianghu city of Chongqing. Think about the chemical reaction when Chongqing Spicy Red Soup encounters digital nourishing Chinese medicinal materials such as angelica root, adenophora root, wolfberry and so on. Liangshan chicken soup is red and bright, the chicken is soft and glutinous, thick but not irritating. It has a nourishing Chinese medicinal aroma and umami flavor in the traditional spicy flavor. It has the spicy and fragrant taste of Chongqing cuisine, as well as the warmth and mellowness of nourishing Chinese medicinal materials. It is not only delicious, but also warm and nourishing for the body. Mr. Liang Zigeng, a famous Asian chef, said this about Liangshan Chicken: A small shop near Liziba only has a single product, a pot of fragrant Liangshan Chicken. The thick Adenophora ginseng has the aroma of medicinal herbs and spicy flavor. A chicken weighing more than seven pounds was quickly eliminated. People were queuing up at the door while playing cards. People inside were guessing loudly, chatting louder and screaming, and eating Liangshan Chicken with concentration intertwined into a fantastic symphony of Chongqing food stalls. Finally, I realized that the remaining chicken head really looked like the one in the comics! The temperature has cooled down recently, so I cooked a pot of Liangshan chicken, called some friends, ate meat and drank wine, and warmed up my body, heart, and stomach.
Hot dishes Adenophora -
Fish fillet with pepper and sesame seeds
Today I made a spicy pepper fish fillet. After I ate it, it tasted just like the ones in the restaurant. It was delicious!
Hot dishes old man -
Fish-flavored eggplant
Peel and fry the eggplant so that it doesn't turn black
Hot dishes Cooking wine -
Beef in Vegetable Sauce
Learn how to cook Beef in Vegetable Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried cicada monkey
The cicada monkey is also a golden cicada. Golden cicada is a delicacy that many people like. Jin Chan is known as "Tang Monk Meat" and has extremely high nutritional value. The nutritional value of Jin Chan's medicinal diet is very high. Studies have shown that newly unearthed cicada monkeys contain extremely high protein, which is 3.5 times that of lean beef, 4.3 times that of lean pork, 3 times that of chicken, 4 times that of carp, and 6 times that of eggs. The fat content of Jin Chan is only 10%, making it a rare high-protein, low-fat, natural and pollution-free advanced nutritional product. Although cicadas are delicious and have the effect of clearing away heat and removing internal heat, you should not eat too much to avoid indigestion and discomfort.
Hot dishes Carrot cubes -
Cold pot fish fillet
Cold pot dishes are Sichuan specialties. Common ones include cold pot fish, cold pot rabbit, and cold pot skewers. It refers to adding the ingredients after cooking the spicy seasoning. After eating, the cooked food is counted. When eating, it is eaten with a dipping saucer, which is somewhat similar to hot pot. Much simpler than hot pot. During the Chinese New Year, have a hot pot of cold pot dishes. Very classy. There are a variety of ready-made seasonings in supermarkets, which are very convenient to make.
Hot dishes Home cooking -
Spicy and crispy----salted chicken gizzards
Chicken gizzards are also one of the commonly mentioned chicken offal. It is oblate in shape, with fascia on the outside, gizzards on the inside, and gizzards on both sides. Its meat is purple-red, tough and crispy when cooked. From a dietary perspective, chicken gizzards can help digestion and promote digestion. It also has the functions of treating fullness due to food accumulation, vomiting and nausea, diarrhea, malnutrition, quenching thirst, drowning, tooth decay and aphtha, as well as facilitating defecation, removing heat and relieving annoyance, etc. Chicken gizzards can be cooked in many ways, and can be used in both hot and cold dishes. The finished dish has a tough, crispy and smooth texture. Commonly used cooking methods are deep-frying, stir-frying, stewing, etc. When stewing, the chicken gizzards are generally cooked whole; for frying, the chicken gizzards are cut into slices; for stir-frying or ordinary stir-frying, the chicken gizzards are sliced. Salted chicken gizzards not only have the special aroma of bacon, but also have a soft yet crispy texture, which makes it a great snack or a side dish to go with wine!
Hot dishes Home cooking -
Five-spice chili powder
I like spicy food very much, I am the kind of person who doesn’t like anything spicy. Therefore, we usually have a lot of chili peppers at home. In addition to the most common dried chili peppers, there are also processed chopped chili peppers, pickled chili peppers, various chili pepper sauces, etc. Of course, chili powder is also essential. You usually make it yourself and rarely buy it ready-made. Because if you make it yourself, you can choose the dried chili peppers yourself, and the ingredients can also be added according to your personal preferences.
Quick dishes Homemade ingredients -
Homemade Spicy Sauce
I have never been able to find hot sauce that suits my taste from those selling hot sauce outside, so I have always made my own. I have finished eating the chili sauce at home. I bought the ingredients yesterday and made it early this morning. When it is ready, the aroma is even permeable in the corridor. Whether it's steamed buns, stir-fry, or hot pot, it's always delicious.
Homemade sauce Dried chili pepper -
Authentic Sichuan pickles
Many people have asked how to make Sichuan kimchi. In order to facilitate more people, the detailed method has been posted to the blog. Now I will post the recipe again
Side dishes Pickles with soy sauce -
Potato and Mushroom Chicken
Pregnant women should eat less spicy food and less salt. . . Eat less of many things. It's important to eat it once in a while. I only put three dried chili peppers, a little green peppercorns, and a spoonful of bean paste. So the trolls will be fine
Hot dishes Home cooking -
Green peppercorn chili sauce
Learn how to cook Green peppercorn chili sauce with Homemade sauce and Garlic.
Homemade sauce Garlic -
Chicken with pickled pepper
Learn how to cook Chicken with pickled pepper with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Spicy beef jerky
Learn how to cook Spicy beef jerky with Snacks and Beef.
Snacks Beef -
Fried eggs with onions
Learn how to cook Fried eggs with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flavored Dou Sheng
Dou Sheng is a classic dish of Panzhihua Yanbian Cuisine. It is made from fresh green beans and retains the fragrance of the beans as much as possible. It is a green and healthy delicacy that is suitable for all ages and is cooked with very few seasonings.
Hot dishes Home cooking -
Assorted fried king oyster mushrooms
Learn how to cook Assorted fried king oyster mushrooms with Vegetarian dishes and Edible oil.
Vegetarian dishes Edible oil -
Grains of golden horns
This is an innovative dish I made by myself. I have made a similar dish before. It was stewed with soup and the taste was very good. Today I improved it and made a dry stir-fry with a charred aroma. The taste is different. It is spicy in the aroma and a little numb in the spicy. The tofu is charred on the outside and tender on the inside. It is very delicious😋
Hot dishes Home cooking -
Ephedra Spicy Ding
Yellow spicy diced fish is also called yellow bone fish. In our Sichuan. Everyone likes to eat this. Use the method of cooking green pepper fish to make it special and delicious. Numb and spicy, especially refreshing.
Hot dishes Home cooking -
Spicy seabass
The dish I cooked during the annual break~green peppercorns were picked in the community.
Hot dishes Sichuan cuisine -
Delicious fresh pot rabbit home recipe
I'm not a person with heavy taste, but I still like the fresh pot rabbit very much. The spicier it is, the more I want to eat it, and I can't stop eating it. I just went to the vegetable market and killed a rabbit and came back. I wanted to try making it myself, but I was afraid that it would not be done well, so I only killed half of it to test it. It turned out that the taste was still very good.
Hot dishes Home cooking -
Fruity Grilled Beef Ribs
Reminiscences of vanilla and fruit seep into every texture of the cowboy bones as they are grilled, adding a touch of tenderness to the naturally tough cowboy bones. The soft and juicy beef ribs are paired with fresh side dishes. One bite will fulfill all one's expectations for barbecue.
Baking Oven dishes -
Spicy Chicken Crispy Bones
Learn how to cook Spicy Chicken Crispy Bones with Hot dishes and Chicken Crispy Bones.
Hot dishes Chicken Crispy Bones -
Spicy Hot Pot Shrimp
Learn how to cook Spicy Hot Pot Shrimp with Hot dishes and Celery.
Hot dishes Celery -
Sauerkraut and Loach Pot
Loach is often cooked with pickled peppers, dry roasting, or dry pot. The spicy taste is too great. I have eaten pickled fish before, so I will try making it today. It should be a good combination to mix the taste of pickled cabbage with the delicate meat of loach.
Hot dishes Home cooking -
Chongqing Jianghu Cuisine ------- Spicy Pepper Rabbit
Chili pepper rabbit is a very common dish in Chongqing. In my impression, chili pepper rabbit also uses green peppercorns and green millet peppers in addition to beauty peppers. Unfortunately, my family, Mr. Xiansen, can't eat spicy food, so I replaced the chili peppers with long chili peppers, but the taste is still very good. As long as it tastes good, of course you can eat whatever you want. After eating the rabbit meat, you can use the leftover chili peppers to cook sweet potato vermicelli (called red potato starch here), and this big pot of condiment can be rejuvenated
Hot dishes Home cooking -
Stir-fried fungus and white fungus
I forgot to buy onions, but onions are good too
Hot dishes Aged vinegar -
Double Pepper Phoenix Tail Kidney
I just learned a dish from Brother Huo. I simmered it. It was tender and fragrant, spicy and refreshing. The green peppercorns were full of pepper flavor and tasted good.
Hot dishes Home cooking -
Fresh fish
My husband caught two carp, and today I used Huoxiang to smash them into juice and make a fresh fish dish.
Hot dishes Home cooking -
Spicy Boiled Beef Beef Enoki Mushrooms
Fatty beef and enoki mushrooms are a unique pairing, just like beef and coriander, barbecue and lettuce. I don’t know which ancestor invented it. It was already very late when I got home from get off work with my son. I was very hungry and wanted to have a quick dinner. There were only beef enoki mushrooms and some leftover ingredients for hot pot in the refrigerator. Among the tomato beef enoki mushrooms, golden beef enoki mushrooms and sesame seeds Between the spicy boiled beef and enoki mushrooms, the young master chose golden soup. However, the seasonings of the golden soup were expired, so he had no choice but to make a spicy boiled beef and enoki mushrooms. It was just in time to try the hot pot base and Sichuan peppercorns brought back from Chongqing. If you don’t mind the trouble, please share your method with everyone.
Hot dishes Home cooking -
Warm crab with fresh pepper
I bought meat crabs and don’t know what to do? Today I will teach you how to make cold dishes with meat crabs. It is delicious and simple. It is a great dish for family gatherings. It also draws on the warm mixing technique from Shaanxi cuisine. You can see the plump crab meat in every piece of chopped meat crab. Just looking at it makes you drool uncontrollably! Through the dual flavors of Thai pepper and green pepper, the whole meat crab tastes delicious and thick, with a long aftertaste.
Hot dishes Home cooking