Almond Peanut Butter Cookies

Overview

I really like eating this peanut butter cookie, and I love the rich aroma of peanuts that fills the room when the cookies are baked! When baking the second plate of biscuits, my husband came back from shopping and said he wanted noodles. When he saw the biscuits hanging on the table, he picked one up and ate it. While eating, he said: Well, it’s delicious! I am extremely happy~: Really? This is the second time you complimented me on the delicious cookies I made, the first time was the protein crisps! He pinched another piece: I'm so hungry! I was disappointed and said: It turns out it’s not that it’s delicious, but that you’re hungry and don’t choose what to eat~~~~(>_<)~~~~! Somewhat disappointedly, he put the dried biscuits into a plastic bag. He came over and said: It's really delicious! I stuffed a biscuit into his mouth: "As long as it's delicious!" Eat another piece^_^! My husband went to cook, and I helped pick a handful of leeks, and then continued to bake my cookies... I baked a total of 4 plates, one with almond and peanut, and the rest were pure peanut. Two plates for my mother-in-law and two plates for my parents. ^_^Be impartial!

Tags

• baking
• almond
• aluminum-free baking powder
• cooked flour
• cooked peanut kernels
• egg white
• sunflower oil
• white sugar
• salt

Ingredients

Steps

1. 1 Place the Arowana wheat core flour on a steamer lined with a clean towel, fold the towel over to cover the flour, and steam for 5-8 minutes.

   

2. 2 Let cool, sift and set aside.

   

3. 3 Sugar, salt, baking powder

   

4. 4 Peanut kernels are roasted in an electric pan without adding oil

   

5. 5 Almond

   

6. 6 Sunflower oil

   

7. 7 Egg

   

8. 8 Take the egg whites and put them into a basin.

   

9. 9 Add oil, salt and sugar.

   

10. 10 Stir into a uniform white milky consistency.

    

11. 11 Do not remove the red coating from the cooked peanut kernels and grind them into a fine powder in a food processor. Add to oil-sugar mixture.

    

12. 12 Mix well.

    

13. 13 Sift the baking powder into the flour and sift again into the oil and peanut flour mixture.

    

14. 14 Sift the baking powder into the flour and sift again into the oil and peanut flour mixture.

    

15. 15 Use a spatula to stir evenly and knead with your hands to form a dough. (Originally, I only added 160 grams of oil, but it turned out to be very loose after mixing, so I added about 40 grams more oil. I have to say, it was quite stressful when eating!)

    

16. 16 Take an appropriate amount of dough, roll it into small balls, weigh it, each ball is 15 grams,

    

17. 17 Flatten and place on baking sheet.

    

18. 18 Then press on the almonds

    

19. 19 Preheat the oven to 170 degrees, middle layer, upper and lower heat, 15 minutes, until the surface is colored.

    

20. 20 Let cool and store in a plastic bag.