Beef and egg noodles

Overview

How to cook Beef and egg noodles at home

Tags

• noodles
• home cooking
• balsamic vinegar
• beef
• hard boiled eggs
• laoganma chili oil
• light soy sauce
• rapeseed
• yangzhou noodles
• salt

Ingredients

Steps

1. 1 Take a few pieces of beef that has been stewed in advance.

   

2. 2 Wash the rapeseed, a hard-boiled egg, and set aside Yangzhou noodles.

   

3. 3 Cut hard-boiled eggs.

   

4. 4 Cut beef into small pieces.

   

5. 5 Put the rapeseed into a bowl.

   

6. 6 Put the Yangzhou noodles into a small pot and cook.

   

7. 7 Pour into soup bowl.

   

8. 8 Add beef cubes, hard-boiled eggs, and a spoonful of Laoganma spicy oil.

   

9. 9 Add a pinch of salt.

   

10. 10 A dash of balsamic vinegar.

    

11. 11 A little light soy sauce and sesame oil.

    

12. 12 Let’s eat!

    

13. 13 Finished product picture!