Stir-fried pumpkin sprouts

Overview

This dish is the main dish of this season in our hometown. It is crisp and refreshing! When I come to Chengdu, whenever I see one on sale, I can’t wait to cook this time-consuming dish!

Tags

• vegetarian dishes
• garlic
• pumpkin seedlings
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Fresh pumpkin sprouts.

   

2. 2 Remove the old "skin" from the outside of the pumpkin seedlings root by root. This is a laborious task. If you don't fry it, it will taste bad and have old stems. Wash the peeled pumpkin sprouts and set aside.

   

3. 3 Crush garlic and cut red pepper into sections and set aside.

   

4. 4 Heat oil in a pan, add garlic and red pepper and sauté until fragrant.

   

5. 5 Add pumpkin sprouts and stir-fry.

   

6. 6 Stir-fry for about a minute, add a little salt and stir well then turn off the heat.