Black pepper beef sandwich

Overview

This sandwich is also very simple to make, tastes good, and looks good. I used the toast I made myself, but it was a little troublesome to make the toast. If you find it troublesome to make toast yourself, you can also make toast you bought. Use only 4 slices of cooked toast to make a sandwich for two people. Eat the rest slowly

Tags

• baking
• children
• breakfast
• winter recipes
• black pepper beef
• cheese slices
• cucumber
• egg
• toast dough
• tomatoes

Ingredients

Steps

1. 1 Make the toast dough first. The recipe for toast is as follows: bread flour (500g) milk (270) egg (1) rock sugar powdered sugar (20g) salt (5g) butter (50g) yeast powder (5g). This amount is for two 450g toasts.

   

2. 2 Ferment at room temperature until more than 2 times in size

   

3. 3 Let the exhaust mixture rest for 10 minutes.

   

4. 4 After shaping, place in a toast mold to moisturize and ferment until 8 portions are full

   

5. 5 Bake in the oven at 180 degrees for 35 minutes

   

6. 6 Let the toast cool before use

   

7. 7 Fry the eggs before making the sandwich. I like the ones with sugar centers fried on one side. If you like to fry on both sides, you can also fry on both sides.

   

8. 8 Prepared toast slices

   

9. 9 Slice the black pepper beef thinly and place it on the toast

   

10. 10 Place a slice of cheese and put a piece of toast on top while baking

    

11. 11 Preheat the sandwich pan and coat both sides with olive oil

    

12. 12 Place the prepared sandwiches into the sandwich pan

    

13. 13 Cover the lid and grill over medium-low heat for about half a minute on each side

    

14. 14 Grill on both sides until golden brown. Pay attention to the firepower of your home, not too much, so as not to burn

    

15. 15 Open the top of the sandwich and add a slice of tomato

    

16. 16 Place on a plate, top with fried eggs, garnish with tomatoes and cucumber slices and enjoy.