Fried tripe with onions

Overview

How to cook Fried tripe with onions at home

Tags

• hot dishes
• chicken essence
• cooking wine
• edible oil
• onions
• tripe
• green pepper
• salt

Ingredients

Steps

1. 1 Cut onions and green peppers into shreds and set aside.

2. 2 Wash the tripe and put it in a pressure cooker for 18 minutes, let it cool and then slice it.

3. 3 Heat the oil in a pan and saute onions and green pepper until fragrant.

4. 4 Add tripe and stir-fry.

5. 5 Add cooking wine and stir-fry evenly.

6. 6 Add salt and chicken essence to taste and stir-fry evenly.