Skin jelly

Skin jelly

Overview

How to cook Skin jelly at home

Tags

Ingredients

Steps

  1. Prepare pork rinds

    Skin jelly step 1

  2. After the water boils, add the pork skin and cook for 5 minutes

    Skin jelly step 2

  3. Take out and let cool

    Skin jelly step 3

  4. Remove the grease

    Skin jelly step 4

  5. Shred

    Skin jelly step 5

  6. Prepare large pieces of bay leaves and Sichuan peppercorns

    Skin jelly step 6

  7. Add water to the pot

    Skin jelly step 7

  8. Twenty minutes

    Skin jelly step 8

  9. Take it out and place it in a container in the refrigerator for 4 hours

    Skin jelly step 9

  10. Take it out

    Skin jelly step 10

  11. Cut into pieces and add garlic and green onion juice and mix well

    Skin jelly step 11

  12. Finished product

    Skin jelly step 12