Fried rice with green pepper, shredded pork and egg

Overview

I haven’t eaten fried rice for a long time. I happened to have some leftover cold rice at home. I added some ingredients and a bowl of fragrant fried rice came out of the pot. The staple food and vegetables were all there. When you are too lazy to cook, just use this method. It is simple and delicious, but the amount of food is usually twice as much as usual

Tags

• staple food
• home cooking
• cooking wine
• egg
• light soy sauce
• oil
• rice
• shredded pork
• green pepper
• salt

Ingredients

Steps

1. 1 Marinate the shredded pork with cooking wine, salt and light soy sauce for 10 minutes

   

2. 2 Shred green pepper

   

3. 3 Fry the eggs and serve them out

   

4. 4 Stir-fry shredded pork in a pan

   

5. 5 When the shredded meat changes color, add green pepper and stir-fry

   

6. 6 Add salt and stir-fry for a while. Dish out

   

7. 7 Add oil to the pot, add rice and stir-fry

   

8. 8 After the rice is heated, add all the ingredients and stir-fry

   

9. 9 Put some salt

   

10. 10 Add some light soy sauce and stir-fry evenly