4 steps to teach you how to grill lamb chops

Overview

How to cook 4 steps to teach you how to grill lamb chops at home

Tags

• hot dishes
• home cooking
• oven dishes
• butter
• chili powder
• garlic
• lamb chops
• rosemary
• black pepper
• salt
• small potatoes

Ingredients

Steps

1. 1 Cut off the rosemary leaves, add chopped garlic, butter, and an appropriate amount of salt, and put them into a blender to make a paste.

   

2. 2 Defrost the lamb chops, poke holes on both sides with a fork (to make the meat more flavorful), then spread the rosemary butter garlic paste evenly on both sides, sprinkle with an appropriate amount of black pepper, mix well and marinate for 1 to 2 hours.

   

3. 3 Wash the small potatoes with salt, cut each into 4 pieces with a cross knife, place on a baking sheet lined with tin foil, drizzle with a little olive oil, sprinkle with salt, black pepper, and chili powder. Then cover the marinated lamb chops on the potatoes

   

4. 4 Preheat the oven, put the baking sheet into the oven, and bake at 200°C for 40 minutes. After it comes out of the oven, sprinkle a little chili powder on the lamb chops and garnish with 2 sprigs of rosemary.