Recipes tagged "Lamb chops"
179 recipes found
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【Northeast】Honey Grilled Lamb Chops
The French lamb chops of small tail lamb are tender and juicy, with alternating fat and lean. They are delicious whether fried or grilled. Using Knorr Chicken Powder instead of salt for marinating will not make the meat dehydrated and hard, but it can also enhance the freshness and flavor. By roasting, there is no need to add oil. The oil in the fat part of the meat is roasted, so that the taste is tender and not greasy, and there is no fishy smell. It is suitable for all ages.
Hot dishes Chinese banquet -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Private kitchen and Oven dishes.
Private kitchen Oven dishes -
【Sichuan】Garlic Lamb Chops
My family used to eat pork ribs during Chinese New Year, which means "climbing higher and higher"~~ My parents cooked [garlic pork ribs], [braised pork ribs], [sweet and sour pork ribs], [stewed pork ribs], [fried pork ribs], etc.~~ The dishes my parents cooked were all delicious~~ but my favorite is still [garlic pork ribs]~~ Chop the spareribs into finger-length pieces and fry them until golden brown. Drain the oil from the pan. Heat up another pan, stir-fry the minced garlic and other seasonings, and stir-fry the ribs together. The delicious [Garlic Spare Ribs] is ready. When I was a child, every time my parents were busy in the kitchen, I would go to the kitchen to eat secretly. Then, my parents would laugh and call me a greedy cat. Smiling, busy, and happy~ The little greedy cat has grown up~ Now I have to cook the ribs for the New Year’s Eve dish~~ This year, I replaced the ribs with lamb chops, which also has the beautiful meaning of climbing higher~~ And the dish [Garlic Lamb Chops] is also more suitable for the cold winter. Mutton is warm and tonic, can resist wind and cold, nourish the body, is nutritious and delicious, and is suitable for all ages. It is a well-deserved winter tonic. [Garlic Lamb Chops] is very simple to make, but very delicious, so delicious that you can't help but suck your fingers. Whether you are welcoming the New Year or entertaining guests, the power of [Garlic Lamb Chops] is beyond your imagination.
Hot dishes Chinese banquet -
Mutton pilaf
Xinjiang mutton pilaf is nutritious and delicious, suitable for consumption in the cold winter in the north. Mutton warms tendons and replenishes blood, enhancing the ability to withstand cold; onions increase appetite and promote digestion; carrots are rich in vitamin E;
Staple food Home cooking -
Grilled Lamb Chops (Air Fryer)
I just bought an air fryer, I use the Philips brand. I made grilled lamb chops, and I didn’t expect it to taste good. Let’s try it.
Hot dishes Home cooking -
Braised Lamb Chops with Cordyceps Flower and Jujube
Winter is a good time to take supplements. Fatty uses cordyceps flowers and jujubes to make soup with lamb chops. The fresh soup is very suitable for women and children.
Hot dishes Home cooking -
Braised lamb chops with white radish
A dish I like to cook very much
Hot dishes Aniseed -
Lamb chops hotpot
The dishes are neither fishy nor greasy, the lamb chops are tender and fall off the bones, delicious and delicious, super delicious!
Hot dishes Home cooking -
French grilled lamb chops
Mutton is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role;
Private kitchen French cuisine -
Kelp, tofu and lamb chop soup
Mima is used to the days without pork, and all pork can be substituted, haha. I used lamb chops and the soup was just as delicious. Kelp, tofu and lamb chops, a beautiful combination!
Soups Common dishes -
Mutton braised rice - Xinjiang hand-picked rice
This is my first time to cook this kind of rice! The soup was out of control! The rice is not hard enough! But it still tastes great! Even a newbie like me can make delicious food! If I hadn’t dreamed of eating lamb chops, I wouldn’t have thought of cooking finger food! Hahaha~
Staple food Home cooking -
Lamb chops with secret sauce
Mutton has a strong mutton smell, but the mutton chops made in this way are not mutton-y and the meat has a flexible texture.
Hot dishes Home cooking -
Grilled Lamb Chops
My family all likes roasting lamb. Charcoal roasting outside is unhygienic, so I roast it at home.
Snacks Chili noodles -
Winter Warm Soup——Lamb Chops Soup
Learn how to cook Winter Warm Soup——Lamb Chops Soup with Hot dishes and Soups.
Hot dishes Soups -
Cumin grilled lamb chops
Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in the waist and knees, impotence and premature ejaculation, and all diseases caused by deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for regular consumption by men
Hot dishes Oven dishes -
Grilled Lamb Chops
My husband loves to eat lamb chops. This time I bought a large piece of lamb chop and cut off the large pieces of meat to make mutton skewers and mutton pilaf. After grilling the lamb chops, I also made a haggis soup. I ate four of them, making the best use of everything. This recipe is grilled lamb chops and haggis soup.
Hot dishes Chinese banquet -
Lamb chops stewed with radish
Using radish and lamb chops as the main ingredients, it has a salty and fresh taste, clear soup color and mellow aroma. It has the effects of smoothing qi and diuresis, strengthening the stomach and digestion, clearing away heat and detoxifying.
Hot dishes Home cooking -
Casserole with lamb chops and braised carrots
It is said that it is also a very filling dish, and the stewed lamb chops are fragrant but not fat. This time I used a wok to simmer it, which is better than using a pressure cooker. Slow stewing can make the ingredients more fully absorb the flavor... Some people like to stir-fry the sugar color before stewing it in the pot. I omit the step of frying the sugar color. I think too much sugar is added and the taste is too sweet and unpalatable. It depends on personal preference.
Hot dishes Home cooking -
Grilled Lamb Chops
No need to go out to eat grilled lamb chops anymore. It takes ten minutes to marinate the lamb chops and refrigerate them to keep them fresh. You can take them out the next day and bake them deliciously. 😋😋😋
Hot dishes Chinese banquet -
Cumin grilled lamb chops
Cumin grilled lamb chops are a famous dish in Xinjiang. It is usually baked on a barbecue stove using anthracite coal or in a naan pit. Prices are generally based on kilograms. The price I ate last year was 80 yuan per kilogram. If it were in a major tourist attraction, the price might be higher. The lamb chops used for grilled lamb chops are usually grilled from the ribs of sheep (called unmarried sheep in local dialect of Xinjiang people), marinated and grilled with Xinjiang specialty cumin, chili powder, onion and salt. Xinjiang people don’t like to add too many seasonings when cooking mutton and prefer the original flavor. This is also because Xinjiang mutton is delicious and has no smell. The grilled lamb chops are fat but not greasy, the meat is tender, charred on the outside and tender on the inside, and the mouth is full of juice. It is particularly beneficial to the body and strengthens the spirit. Nowadays, many families use small barbecue ovens at home. You can bake them at home, or bake them in the oven. The taste of oven baking is not as good as that of barbecue ovens or naan pits, but it is more economical and more economical to bake it yourself. Cumin-grilled lamb chops are usually served to entertain distinguished guests. The dishes selected by Xinjiang for the 2008 China Olympics were cumin-grilled lamb chops and large plate chicken. Now these two dishes are used as major dishes during New Years and festivals. They are also must-have dishes for entertaining relatives and friends, especially friends from out of town. The locals will definitely use these two dishes to entertain. Mutton is hot in nature and sweet in taste. It is a good food suitable for nourishing and replenishing yang in winter. It can support yang, replenish essence and blood, treat lung deficiency, and benefit from strain. It is a nourishing and strengthening medicine. It can replenish deficiency and fatigue, replenish qi and strength, strengthen yang, whet appetite and strengthen strength.
Hot dishes Home cooking -
Braised Lamb Chops
Mutton is delicious. Whether it is stewed, stir-fried, grilled, or braised, its deliciousness and nutritional value cannot be blocked.
Hot dishes Home cooking -
Lamb chops and radish stew
In the early winter season, mutton soup is the most nourishing. A bowl of hot mutton chop and radish soup will warm your whole body immediately after drinking it
Hot dishes Shandong cuisine -
Warming taste ^_^ Miso soup ^_^
Learn how to cook Warming taste ^_^ Miso soup ^_^ with Soups and Chicken Essence.
Soups Chicken Essence -
Stewed lamb chops with angelica and ginger
Stewed mutton with angelica and ginger is a popular medicinal diet in Jinzhong, Shanxi. Function: warming and nourishing blood. It can treat women's postpartum blood deficiency, body deficiency and cold, abdominal pain, low back pain and amenorrhea, etc. It is an important supplement for women. Angelica sinensis is a traditional Chinese medicine that can be purchased in traditional Chinese medicine stores everywhere. Contains volatile oil, water-soluble non-volatile alkaloids, sucrose, vitamin B12, etc. Functions: nourishing blood and regulating menstruation, activating blood circulation and relieving pain, moistening intestines and laxative, etc. Ginger, a traditional Chinese medicine, is the fresh rhizome of the ginger plant of the Zingiberaceae family. Contains volatile oils. Function: promote blood circulation. It can soothe the stomach and stop vomiting, relieve sweating, dispel cold, and resolve phlegm. It can also relieve the poisons of Fengxia and Nanxing. Mutton contains protein, fat, calcium, phosphorus, iron, A, B, C, niacin, etc. Functions: Tonify yin, plump body and skin, replenish deficiency and fatigue, replenish qi and blood, aphrodisiac, appetizer, etc. 【From Baidu】
Hot dishes Home cooking -
Brightly colored braised lamb chops with rich flavor
I want to prepare for tomorrow's picnic. I have prepared several special dishes at home. I will heat them up and they will still be delicious. At around one o'clock in the morning, I sent a WeChat message to my nephew in Ningxia, asking him for help on how to cook braised mutton. My nephew teased me: My aunt, are you abroad? You're not sleeping in the middle of the night! I can't help but it's all because I got greedy after seeing the picture of braised mutton posted by my nephew, which I never forgot.
Hot dishes Home cooking -
Spicy Lamb Chops Casserole
Spicy lamb chops, this dish is spicy and delicious, suitable for winter!
Hot dishes Home cooking -
Life is going to be prosperous----Braised lamb chops with carrots
Eating mutton in winter can have the dual effects of nourishing and preventing cold. Mutton is warm in nature, nourishes qi and yin, warms the body, stimulates appetite and strengthens the body. In the "Compendium of Materia Medica", it is called a warming tonic that nourishes yang and replenishes blood and qi. It is known as nourishing meat in winter. ----Excerpted from the Internet.
Hot dishes Chicken Essence -
Lamb chops stewed with carrots
In the cold winter, a hot pot of lamb chops will warm you up.
Hot dishes Home cooking -
Cumin grilled lamb chops
Learn how to cook Cumin grilled lamb chops with Private kitchen and Oven dishes.
Private kitchen Oven dishes -
Grilled lamb chops with sauce
It doesn’t use any oil, it’s very simple to make, but it’s very popular at home banquets! I would really grab one and nibble it with my hands. I don’t have to worry about the image at all. I’m at home with my family anyway! Every time there are festivals and anniversaries, a lamb chop will be grilled, and the family and the dog will have a great time eating it!
BBQ Chili powder -
Spicy grilled lamb chops
Eat more mutton in winter to keep out the cold, warm the stomach and strengthen the spleen, warm yang and nourish the kidneys. Mutton meat is tender, delicious, and rich in nutrients, especially protein. It can provide the human body with a sufficient source of amino acids, promote its own protein synthesis, and enhance immunity. Mutton is sweet and warm in nature, enters the spleen and kidney meridian, and has the effects of nourishing the kidneys and strengthening yang, warming qi and blood, appetizing and strengthening the spleen.
Hot dishes Home cooking -
Cumin grilled lamb chops
Learn how to cook Cumin grilled lamb chops with Hot dishes and Barbeque ingredients.
Hot dishes Barbeque ingredients -
Hand grilled lamb chops
Learn how to cook Hand grilled lamb chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hanyou air fryer grilled lamb chops
Learn how to cook Hanyou air fryer grilled lamb chops with Baking and Cooking wine.
Baking Cooking wine -
Xinjiang flavor grilled lamb chops
Learn how to cook Xinjiang flavor grilled lamb chops with BBQ and old man.
BBQ old man -
Xinjiang grilled lamb chops
Make your own authentic Xinjiang grilled lamb chops!
BBQ Home cooking -
The second of two lamb chops---lamb chops braised with winter melon
Lamb chops naturally taste delicious when fried, but the cooked soup is wasted. Some lamb chops are boneless and full of meat, and they have no texture when fried. So use the porridge function to cook the lamb chops first, so that they are cooked but not rotten. You can mix some good quality ones with ribs and fry them, and the remaining meat or meat will be cooked. Add the bone-in but average-quality winter melon and continue using the porridge function. Delicious and nutritious mutton soup will come out of the pot, and two dishes are served in one dish. The pressure cooker is really a good helper. You can add things, don't worry, just leave it as you like. It's so good.
Hot dishes Fujian cuisine -
Carrot, Lamb Chops and Vermicelli Soup
What's the warmest thing to eat on such a cold day? Of course I want mutton (bone) broth! Eating mutton and drinking mutton soup in winter not only warms the body, but also nourishes the kidneys and strengthens the muscles and bones. Only by simmering over low heat can the essence inside be released
Soups Home cooking -
Grilled Lamb Chops
Supermarket special price lamb chops, the whole family likes to eat them, buy them and try the grilled lamb chops
Hot dishes Home cooking -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Hot dishes and Shanxi cuisine.
Hot dishes Shanxi cuisine -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Lamb Chops
This is a nutritious and delicious home-cooked dish. I choose authentic prairie lamb. The meat is fresh and tender and cooks relatively quickly.
Hot dishes Home cooking -
Pan-fried lamb chops
The tender lamb chops are filled with gravy when you bite into them, and are paired with browned potatoes and crispy broccoli. They are rich in taste and nutritious.
Hot dishes Foreign cuisine -
Braised Lamb Chops
Eating hand-chopped meat from Inner Mongolia is something I’ll never forget! A friend just sent me sheep from Inner Mongolia and a handful of scallions. The scallions are the essence of mutton stew. Let’s get started!
Hot dishes Home cooking -
Grilled Lamb Chops with Potatoes
By the way, lamb chops are one of my favorite parts of lamb. The meat is tenderer than lamb legs, alternately fat and lean, and rich in taste. Whether it is deboned and cut into skewers, stewed radish, or marinated and grilled directly, it is a classic way to eat it.
Hot dishes Home cooking -
Revised Lamb Chop Bak Kut Teh
I had the Singaporean Bak Kut Teh soup on hand and I had lamb chops at home, so I made this Lamb Chops Bak Kut Teh. It was delicious!
Hot dishes Home cooking -
![[Southern Fujian] Nourishing mutton stove](/a1c29807-e5fe-4738-b12b-477f3489c79a.jpg)
[Southern Fujian] Nourishing mutton stove
Since ancient times, Chinese people have had the habit of eating mutton to nourish the body after autumn. Mutton is generally divided into sheep and goat. Due to the regional climate, sheep are more commonly eaten in inland and some areas. Sheep are usually killed and skinned directly for subsequent use. In most places in the south, goat meat is still the most popular choice over mutton. The difference is that goat meat is solid and has skin, so it tastes better. The warm nature of mutton is very suitable for slow replenishment, especially on cold winter days. Eating mutton can help you resist wind and cold, enhance your immunity, cure physical weakness and cold sensitivity, and nourish your essence. It can be said to be a food specially prepared for the cold winter. China has a vast territory and a long history of cooking culture. There are many cooking methods for eating mutton. No matter which faction of cooking you are in, you have unique insights into the ingredients. No matter which group you belong to or you have your own group, you are all pursuing the delicious food. Maybe you think the best way to cook mutton is to boil mutton in plain water like Mongolia, or maybe you think a flatbread and a bowl of mutton soup in the morning are the best. Or maybe charcoal grilled whole lamb is your favorite! No matter what kind of cooking you like, maybe you should try the Fujian cuisine method of cooking mutton. I hope you like it...
Hot dishes Home cooking -
Grilled Lamb Chops with Honey Sauce
This grilled lamb chops is made in a simple method, using honey barbecue ingredients directly. The lamb chops are boiled first and then grilled. The grilled meat is charred on the outside and tender on the inside. It is juicy and fragrant, and the skin has a hint of honey sweetness. It is a good dish whether it is for a banquet or for family members.
Hot dishes Oven dishes -
Grilled lamb chops for you Capricorn
I once knew a Capricorn. He once put your hand in his pocket in winter, he once took you into the snow to grow old together, he once carefully prepared a gift for you, he also treated you indifferently, and finally waited for you to say goodbye. During that time when I got to know Capricorn, sometimes I felt that he was simply like a child, sometimes I felt that he didn't love you, and sometimes he was so deep that it was difficult to understand. Regardless, the memories he brought with him that winter are as clear as ever. There are countless kinds of pain in the world, and food is the best cure. This lamb chop warms the body and mind and helps you survive a broken love.
Recipes for lazy people old man -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Hot dishes and BBQ.
Hot dishes BBQ -
Cumin grilled lamb chops
Learn how to cook Cumin grilled lamb chops with Home cooking and Private kitchen.
Home cooking Private kitchen -
Lamb chops with rice
Polo, called polo in Uyghur, is a favorite meal of people of all ethnic groups in Xinjiang. In the past, it was often eaten with clean hands, so it is called pilaf in Chinese. In traditional Chinese medicine, eating rice has some medicinal value and is considered to be able to warm the stomach, warm the kidneys, replenish qi and blood, warm the body and replenish deficiency. Traditional Chinese medicine believes that mutton is sweet in taste and warm in nature, and has the effects of warming the middle and replenishing qi, warming the stomach and aiding digestion. For symptoms caused by body cold, spleen and stomach deficiency, and insufficient qi and blood, eating mutton chops and rice with rice has an auxiliary therapeutic effect. In addition, mutton chops also have a significant nourishing effect, especially for people with weak constitution, poor spleen and stomach function, weak qi and blood, and postpartum physical weakness. No matter how much you say, it is secondary, eating is the most important 😂
Staple food Lamb chops -
Grilled Lamb Chops
I’ve seen it many times, it tastes good and simple
Private kitchen Shanxi cuisine -
Mutton and white radish soup
Use white radish and cook it with mutton. The radish can remove the fishy and mutton smell of the mutton, and can also absorb part of the fat in the mutton and remove its greasiness, so they are a perfect match. This mutton and radish soup is not only very simple to make, but also has a reasonable combination of meat and vegetables. The addition of white radish has the effects of cooling, detoxifying, and eliminating internal heat. The stewed white radish is soft and tender and absorbs the mutton soup. It is also super delicious. A bowl of soup in this season will warm your hands and feet. . .
Soups Home cooking -
Fried lamb chops
Mutton is everyone’s favorite delicacy in winter. Nourishing and nourishing. Coat it in batter and fry it to make it taste even more delicious. Both nutritious and delicious.
Hot dishes Home cooking -
Sweet and Sour Lamb Chops
Sheep means auspiciousness. In ancient palaces, the carts were often called sheep carts, which meant auspiciousness. People often say that Sanyang Kaitai is one of the auspicious words. For example, the sailing is smooth, the two dragons are flying, the three sheep are prosperous, the four seasons are safe, the five blessings are coming, the six and six are smooth, the seven stars are shining, the money is coming from all directions, the ninety-nine are of the same mind, perfect, everything is prosperous, everything is auspicious, everything goes well, etc. The ancients used the same term for sheep and auspiciousness, and a big auspicious sheep is a symbol of great auspiciousness. The patterns decorated with sheep have auspicious and auspicious meanings. Sweet and sour lamb chops, full of pride ~ Jiesai wifi smart cooking machine has four functional areas and 11 functional menus to choose from, making it versatile in cooking to meet our picky taste pursuits. Stew function area: [Pot] is similar to hot pot, side stove, etc., and can be used to cook various pot dishes; [Stewed Spare Ribs] stews various ingredients together, this time the sweet and sour lamb chops use this function menu; [Soup] As the name suggests, it is used to cook various high-end health soups; home cooking functional area: [Griddle] This function is very commonly used, it can be used for fish-flavored shredded pork, red braised prawns, Mapo tofu, juice reduction, etc. Porridge, rice and noodles functional area: [boiled noodles], [rice porridge], [stewed rice] are enough to meet three meals a day. Automatic juice collection area: [Dry-roasted fish], [Yellow-braised chicken], [Braised pork], [Braised beef in sauce]. These four menus are very targeted and can directly cook four delicious classic dishes.
Hot dishes Home cooking -
Stewed mutton
Learn how to cook Stewed mutton with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Mutton pilaf
The taste of mutton is sweet but not greasy, warm in nature but not dry. It can warm the heart and dispel cold, warm and replenish qi and blood, stimulate the appetite and strengthen the spleen. Therefore, eating mutton in winter can not only resist wind and cold, but also nourish the body. It can be said to kill two birds with one stone! My family hasn’t made lamb pilaf for a long time. I got up early today and went to the market to buy some lamb chops. Not to mention, they are really delicious~~
Staple food Home cooking -
Spinach Double Extraction
This dish is easy to make and has a light flavor. Just basic seasonings required. Vegetables: spinach, fish steaks, boneless lamb chops. Seasoning: salt, chicken essence, starch, white pepper, oyster sauce;
Hot dishes Home cooking -
Lamb chops stewed with carrots
Spices are not fixed, use whatever you have at home, but don’t overdo it. Cinnamon, star anise, bay leaves and white pepper are a must
Hot dishes Amomum villosum -
Lamb chops stewed with carrots
Sometimes I worry about what to eat for lunch for a while, then I run to the vegetable market, select the ingredients and come back. Of course I don’t have to worry anymore. In the past, I would buy pork when I went there. It can be any kind, fat or lean, with bones or minced. You can make it at home. Nowadays, this pork is not allowed to be eaten, so replace it with mutton. You can’t always eat meat. Let’s change the taste.
Hot dishes Soups -
Lamb chop soup
Learn how to cook Lamb chop soup with Soups and Home cooking.
Soups Home cooking -
Honey Lamb Chops
Learn how to cook Honey Lamb Chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb dishes for the Year of the Sheep---Sanyang Kaitai
It's the Year of the Sheep, and I wish all my friends auspicious Year of the Sheep. As a foodie, I want to use dishes to convey my blessings. I made a creative dish. I chose three ingredients, which represent the three Yangs of Kaitai. When I put it on the plate, I wanted to put the word "sheep" on it. However, my skills are very limited. There is always a big gap between reality and ideals. When taking pictures, I feel that it is not beautiful. In order to express my feelings, I will make do with it. Hehe, I wish everyone a happy Year of the Sheep! When I was a child during the Chinese New Year, the biggest difference in the kitchen was that all kinds of ingredients were fried. Every house was filled with the aroma of the New Year, and the smell of the pot. So I also used deep-frying to make the lamb dishes for the Year of the Sheep. I used olive oil for frying, which is healthier than ordinary oil. Paired with broccoli, which is very nutritious, it is refreshing and relieves greasiness. Eating broccoli with fried foods can effectively reduce the harm of fried foods to people.
Hot dishes Home cooking -
Lamb chops for two
Make some food at home on weekends! A whole piece of uncut lamb chops, which must be thawed when taken out of the refrigerator. The soup alone seems to be too much! My son loves grilled food, and I have an air fryer at home, so I wanted to bake it with the lamb chops that have been stewed in soup. Is that okay? It turned out to be great. In this way, it only takes 5 minutes to grill the lamb chops, which are crispy on the outside and tender on the inside; the lamb soup is thick and fragrant. Eat two lamb chops, grilled lamb chops and mutton soup!
Hot dishes Home cooking -
【Inner Mongolia】Hand-hand mutton
Hand-grilled mutton is a specialty delicacy of Inner Mongolia, but the preparation is super simple. It is so simple that you only need to cook it and serve it with chive flower sauce to enjoy the deliciousness. After eating this mutton in hand in Inner Mongolia, I will never forget it when I come back. Fortunately, you can buy Inner Mongolian mutton in large supermarkets at any time, so you can copy this delicacy at home. However, I can’t cook whole lamb at home, so I usually buy lamb chops or lamb legs to make it. It's just that there is no wild chive flower sauce. My chive flower sauce is made from the leeks I grow myself. The chive flowers are picked when they bloom. Although they are not wild, they are also pure green organic food. Use the homemade chive flower sauce with the lamb and it tastes pretty good. You can’t go to Mongolia often, but you can often eat this mutton at home, haha!
Hot dishes Dishes -
Cumin lamb chops and mutton (no spicy)
If you want to eat delicious lamb chops, you can easily make them at home without going to a hotel.
Hot dishes Home cooking -
Cumin Lamb Chops
Buy a lamb chop and you can eat three. Hand-made lamb chops + cumin lamb chops + lamb soup. It’s clean and delicious, and you can eat it in a variety of ways. It’s so worth it! [Enter the topic] Mutton, warm in nature. It can not only protect against wind and cold, but also replenish the body. It can treat and replenish all deficiencies such as general wind-cold cough, chronic bronchitis, deficiency-cold asthma, kidney deficiency and impotence, abdominal cold pain, physical weakness and intolerance to cold, weak waist and knees, sallow complexion, loss of Qi and blood, post-illness or postpartum physical deficiencies, etc. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular among people. [Taboo] Eat with caution on hot days or for patients with fever. People with edema, bone steaming, malaria, exogenous infection, toothache and all heat-related diseases should not eat. Red wine and mutton are taboo and will cause a chemical reaction when eaten together. Mutton and watermelon cannot be mixed for consumption, as reactions such as diarrhea may occur after consumption.
Hot dishes Home cooking -
Pan-fried lamb chops with thyme-roasted pumpkin
The tender lamb chops are fried to perfection and juicy when you bite into them. They are paired with roasted fragrant pumpkins and crispy and tender cucumbers. Enjoy a wonderful taste experience during the sunny hours.
Private kitchen Good looks -
Braised Lamb Chops
Looks pretty good!
Hot dishes Common dishes -
Braised Lamb Chops
Learn how to cook Braised Lamb Chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Lamb Chops
Eating Fuyang in summer is healthy and aphrodisiac. A bowl of Fuyang soup, and you can talk about Fuyang’s health care experience without prescribing any medicine. Mutton is the most nutritious when eaten in Futian. During the dog days of summer, heat accumulates in the human body. Drinking mutton soup, chili oil and vinegar at the same time will inevitably make your whole body sweat. This sweat can take away the accumulated heat in the five internal organs and expel toxins from the body, which is beneficial to health. Because of its effectiveness, this custom has been preserved and is accepted by more and more people.
Hot dishes Home cooking -
Grilled lamb chops (oven version)
Don’t let me go out to have a barbecue and grill the lamb chops at home
Hot dishes Home cooking -
Stewed mutton in iron pot
Learn how to cook Stewed mutton in iron pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hubei】Lamb chops and fish cake soup
Fish cake is a traditional delicacy in Jingzhou, Hubei Province. It is famous for eating fish but not seeing it. The fish has a meaty taste and the meat has a fish aroma. The fish cake is crystal white, fragrant and tender, tough, and can be folded continuously. In many places in Hubei, there is a saying that no feast can be complete without cake. Fish cakes are processed and steamed using surimi, eggs and pork as the main raw materials. They are fresh, tender, smooth and delicious, and can be eaten by the elderly and children. Fish cakes are white in color with a golden surface. They are usually cut into pieces and sold. From the cross section, you can see the inside of the fish cakes. They are white and delicate, but fluffy and elastic. If you don't say it, you won't know that it is made of fish. It tastes extremely delicious and is very popular among people. Winter is a good season for tonic, and mutton is definitely the protagonist. People in the south and north have the custom of drinking mutton soup during the winter. Mutton has the effects of tonifying the kidneys and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. Therefore, eating mutton in winter can not only resist wind and cold, but also nourish the body. It is really a good thing to kill two birds with one stone. Stew pot mutton soup, add fish cakes and stew together. It is not only more nutritious, but also tastes extremely delicious. The milky white mutton soup is bright in color, and the tender golden fish cakes are tumbling in it. It is very appetizing when you look at it, and you want to have a bowl. . .
Soups Soup -
Grilled Lamb Chops
Grilled lamb chops are grilled to remove the excess fat from the lamb. Black pepper, cumin, and sesame are added. The flavors of these spices make it charred on the outside and tender on the inside.
Hot dishes Meat dishes -
Rosemary pan-fried lamb chops
Rosemary and lamb are a perfect match! This pan-fried lamb chop is simply marinated in a pinch of salt and then pan-fried with garlic cloves and rosemary. Very delicious but simple Western food.
Hot dishes old man -
White radish and mutton chop soup
Autumn is a good time to take supplements. The tender lamb chops and the white radish with high mustard oil content go very well together. A bowl of warm soup will make your stomach feel smooth.
Soups Home cooking -
Delicious lamb chops
Learn how to cook Delicious lamb chops with Home cooking and Private kitchen.
Home cooking Private kitchen -
Lamb Chop Noodles with Sauce
Ancient adage: plow in spring, sow in summer, harvest in autumn, and store in winter. If the essence is not stored in winter, the disease will be warm in spring. In winter, the human body's yang energy is withdrawn and the yin essence is retained. Winter is the accumulation stage of the body's energy. It is the best time to maintain health. Here is a bowl of health-preserving noodles.
Staple food Home cooking -
Grilled Lamb Chops
It would be really hard to eat this dish if you didn't have a whole day at home. The ingredients are common and the preparation is simple, and the most luxurious part is the effort. But this is also an affordable dish. Cut off the roasted meat, add water to the remaining bones and simmer for two hours, and then you have a pot of delicious soup. One meat and one soup for dinner is a solid and delicious meal!
Hot dishes Oven dishes -
Hand-caught lamb chops
Fish are particularly afraid of cold, especially in the cold winter when the temperature continues to drop. Fish are often frozen and huddled together. When I took my daughter to the hospital some time ago, the doctor who was treating my daughter saw Yu and her daughter dressed like robots, especially the daughter, who was dressed like rice dumplings. He couldn't help but tell Yu to let him go home and eat more mutton and beef, saying that this would improve his ability to withstand the cold.
Hot dishes Home cooking -
Lamb stewed with radish
When eating lamb chops in autumn and winter, be sure to share it with your family. During this period, the body is prone to cold hands and feet, poor qi and blood circulation, etc. Mutton has the special effects of warming and replenishing qi and blood, appetizing and strengthening the spleen, promoting blood circulation, and improving the body's resistance. Autumn and winter are the best times to eat mutton as a tonic. It can be said that warm mutton is a perfect food with high protein and low fat. Making mutton soup with radish can release the dietary fiber and vitamins of radish to achieve nutritional balance and complementation.
Hot dishes Home cooking -
Lamb chops with carrots, white radish and green pepper
Learn how to cook Lamb chops with carrots, white radish and green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade grilled lamb chops
I originally planned to go to the supermarket to buy some mutton and stew it at home, but the supermarket near my home only had lamb chops, so let’s just have lamb chops! I went home and marinated the lamb chops with some seasonings. I didn’t usually cook barbecue at home, so I didn’t have any special barbecue seasonings. I simply added some green onion, ginger, salt, pepper, black bean paste, pepper, and cumin powder. After marinating overnight, the grilled lamb chops tasted very fragrant, with a crispy surface and tender meat inside, not bad at all
Hot dishes Home cooking -
Grilled lamb chops
I originally wanted to grill mutton kebabs, but I got off work late and didn’t find it troublesome, so I grilled them directly on tin foil and pierced them with toothpicks. It was not bad either, haha
Hot dishes BBQ Sauce -
Inner Mongolia grilled lamb chops
My uncle sent someone to drive for 18 hours to haul the mutton back from Inner Mongolia. It had just been slaughtered, so while it was still fresh, my father ordered me to make grilled lamb chops. I'm good at baking things~~haha
Hot dishes Home cooking -
Braised lamb chops with radish
Mutton is known as the best tonic in winter! Mutton is warm in nature. It not only nourishes and strengthens the body, but also warms the body and enhances the ability to withstand the cold. Cooking lamb chops with radish can also reduce the mutton smell of the lamb chops, and radish helps digestion and complements the lamb chops. This not only improves the taste of the dish, but also provides a more comprehensive nutrient intake.
Hot dishes Home cooking -
Lamb chops in soup with sesame seed cakes
Learn how to cook Lamb chops in soup with sesame seed cakes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Air fryer grilled lamb chops
Super delicious grilled lamb chops.
Hot dishes Home cooking -
Cumin grilled lamb chops
Grilled lamb chops is a home-cooked dish that is very popular among families, especially children! How to make delicious grilled lamb chops and how to eat them nutritiously and healthily? I have tried various methods, but I still like the simplest and most homely method. It does not need to be marinated for a long time. First, add seasonings to the pot and cook until it is cooked, then apply your favorite barbecue sauce and seasonings and bake in the oven for dozens of minutes. It is fragrant and delicious, charred on the outside and tender on the inside. It is delicious and not greasy after eating. No additives, economical and healthy. Mutton is warm in nature, nourishing qi and yin, warming the body, appetizing and strengthening. It is called a warming tonic that nourishes yang and replenishes blood and qi in the "Compendium of Materia Medica". It is also an excellent supplement for winter!
Hot dishes Oven dishes -
Cumin and black pepper lamb chops
Learn how to cook Cumin and black pepper lamb chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy grilled lamb chops
Learn how to cook Spicy grilled lamb chops with Hot dishes and old man.
Hot dishes old man -
Fail-free grilled lamb chops
My child wanted to eat grilled lamb chops. When he said that I wanted to eat it too, he went to buy a piece of lamb chops and grilled it when he came back. Today’s recipe is to cook it first and then grill it, which is especially suitable for family cooking. You don’t have to worry about the heat. The grilled lamb chops are crispy on the outside and soft and tender on the inside. They have a good texture and taste. Even if you have zero cooking skills, you can easily cook it. This grilled lamb chop is a perfect dish for Chinese New Year, it will definitely be a hit.
Hot dishes Home cooking -
![[Xinjiang hand-picked rice] Rice cooker version](/7fa98810-07a0-41ff-a134-b849d9e071cf.jpg)
[Xinjiang hand-picked rice] Rice cooker version
Nutritious and delicious pilaf, friends who like to eat pilaf should check it out
Staple food Home cooking -
Stir-fried lamb chops with red pepper
To feed my mother, braised lamb chops. The rest was fatter, which the young master and his father liked to eat, so he fried it with red pepper.
Hot dishes Home cooking -
Lamb chops braised with walnuts and white radish
White radish paired with mutton will not cause internal heat, and with walnut kernels, the nourishing effect will be even better
Private kitchen Common dishes -
Xinjiang pilaf
Xinjiang pilaf is a Uyghur delicacy. It is served in a big pot and on a big plate, and a large crowd gathers around to eat it with the middle three fingers instead of chopsticks. Pilaf is simple to make and rich in nutrients. It was a delicacy created by smart mothers in the past when there was a shortage of vegetables in the desert. The basic version of pilaf is salty pilaf made of mutton (lamb chops, lamb bones), carrots, and white onions. Vegetarian pilaf and sweet pilaf are also available. Sweet pilaf is based on plain pilaf. When preparing steamed rice, it is topped with raisins and dried apricots (preferably dried apricots, which are particularly sweet). Of course, you can also put raisins and dried apricots in the meat pilaf. These combinations are up to personal taste. Personally, I feel that among Xinjiang delicacies, pilaf is especially suitable for children and the elderly. Pilaf is made in an iron pot, and the rice is added directly after frying the vegetables. The heat needs to be controlled, and it is suitable for more people and more food. If there are fewer people, there will be waste because the rice will be scorched at the bottom of the pot. If there are fewer people, I suggest you use an electric rice cooker. Electric hot pot saves trouble.
Staple food Home cooking -
Air fryer grilled lamb chops
Relatively simple grilled lamb chops in the air fryer
Hot dishes Home cooking -
【Northeast】Grilled Lamb Chops
When the lamb chops are grilled, the aroma is irreplaceable by other meats. Baking it in an air fryer is convenient, labor-saving and delicious.
Hot dishes Home cooking -
Delicious lamb chops as a side dish
Learn how to cook Delicious lamb chops as a side dish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Lamb Chops
Braised lamb chops, salty and fresh with a hint of sweetness, perfect for rice.
Hot dishes Home cooking -
Black pepper grilled lamb chops
A friend sent me a pack of lamb chops~~The quality is super good~~~ Even someone said: Wife, this lamb chop is good, it must be delicious. ~~ Taking advantage of the good weather on the weekend, let's grill it and eat it~ Haha~~ There are many reasons to be foodies~~ Therefore, the two foodies marinated the lamb chops the night before~~~ The next day, they slept until the sun was shining for three hours, and then they had a leisurely time, grilling the lamb chops~~ In the past, I rarely cooked delicacies that took a lot of time like grilled ribs~~ I have never cooked grilled chicken once~~ I like food, but there is not enough food, and I am not in the mood~~ I have prepared a lot of food, but I can’t finish it~~ At a party, the time-consuming delicious food is too much trouble~~ So this is my first time grilling lamb chops~~~But it is so delicious~~ Just after baking for 50 minutes, someone wandered by the oven: Wife, the lamb chops are not cooked yet. I can smell the aroma of meat, can you eat it? ~~ After baking for 80 minutes, someone became anxious: Wife, you have to continue roasting~~ The lamb chops were all dry~~~~ After 85 minutes, the oven dinged~~ Someone came with a cutting board: Wife, do you want to cut the lamb chops? I just grabbed and gnawed it~~ As soon as I cut two pieces of lamb chops, someone took care of the edge meat~~ But luckily, I remembered to feed it to me~~ While eating, someone said: Wife, this lamb chop is so delicious. It’s fragrant on the outside and tender on the inside. It’s so delicious. Let’s eat half today and leave half to bring a lunch tomorrow~~~~ Then during the whole photo-taking process~~~~ I kept taking pictures, someone kept eating, and kept feeding me~~ After the photo was taken, someone said: Wife, let’s finish the mutton chops today~~ I’ll prepare tomorrow’s lunch tomorrow morning. ~~ What I have always longed for is drinking heavily and eating meat~~ But before I could pour the wine~~ a certain foodie ate all the meat for me~~ Well, there is also a spineless foodie who eats only when others feed him~~ Sigh~~
Hot dishes Oven dishes -
The cold winter is coming and it’s time to freeze into a dog, mutton chop hotpot
The weather is getting colder, so warming lamb should be used more frequently. Mutton soup pots are sold all over the streets, but they are mainly clear soup. For Chongqing people who are accustomed to spicy food, it is not satisfying enough. Our local spicy mutton soup pot is the most delicious. If you have nothing to do, make your own spicy lamb chop hotpot at home. Just thinking about it makes me drool again.
Hot dishes Home cooking -
Braised Lamb Chops
Learn how to cook Braised Lamb Chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb chops and radish soup
In winter, let’s have a serving of mutton chop and radish soup. It nourishes yin, nourishes the kidneys and strengthens the stomach. Because mutton is a warm food, adding some cool radish can just neutralize it. It’s simple, easy to operate and great
Soups Home cooking -
Zuolinyoushe Western Food Recipe: Grilled Lamb Chops with Red Wine and Pepper Flavor
Learn how to cook Zuolinyoushe Western Food Recipe: Grilled Lamb Chops with Red Wine and Pepper Flavor with BBQ and Western food.
BBQ Western food -
Lamb chops and radish soup
Eat radish in winter and ginger in summer. Radish is a very nutritious food. The combination of radish and lamb is very good.
Soups Soup -
Lamb chop hot pot
According to the Compendium of Materia Medica, mutton is beneficial to essence and qi, cures fatigue, nourishes lung and kidney qi, nourishes the heart and lungs, relieves heat and toxins, and moisturizes the skin. In northern my country, there is a custom of eating mutton to keep healthy and warm in winter.
Hot dishes Hot pot -
Red wine grilled lamb chops
When I was a child, I didn't like mutton. I thought the smell of mutton was too strong. My father loved mutton. Every year during the Spring Festival, dumplings would always be stuffed with dumplings. My mother would make a separate portion of pork stuffing for me. After so many years, I can't remember when I started to fall in love with mutton. In the cold winter, I like to warm myself up with mutton and red wine. The beauty of trust, warm up I trust lamb.
BBQ Oven dishes -
Steamed Lamb Chops
The aroma is fragrant, soft and glutinous and delicious.
Hot dishes Home cooking -
Braised Lamb Chops
I ate it once in a halal shop. My wife liked it very much. I went home and made it myself. It was very successful. My wife said it tasted better than the ones in restaurants, haha.
Private kitchen Chenpi -
Braised Lamb Chops
Nutritional value of mutton chops 1. Mutton is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role; 2. Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in waist and knees, impotence and premature ejaculation, and all diseases caused by deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to eat regularly. The meat of the lamb chops is relatively tender and the bones are crispy. It is the best among the lamb chops!
Hot dishes old man -
Braised lamb chops
In the cold winter, it’s a happy reunion. A pot of warm braised lamb chops will definitely warm up the New Year’s Eve dinner
Hot dishes old man -
Fresh fish and mutton with eyebrows removed
Learn how to cook Fresh fish and mutton with eyebrows removed with Hot dishes and Home cooking.
Hot dishes Home cooking -
French grilled lamb chops
Learn how to cook French grilled lamb chops with High-end and Western food.
High-end Western food -
Weight loss meal ~ Rosemary grilled lamb chops
Autumn is here, and eating lamb chops has become a symbol! Add some rosemary, the aroma is fragrant, and the autumn air is crisp. The lamb chops are so delicious, you can also eat them to lose weight!
BBQ Butter -
Hand-caught mutton
Speaking of which, this hand-caught mutton is really hard-earned. It is a sheep raised by my sister's family. I originally bought two lambs with the intention of breeding them. When I was visiting relatives, I took the initiative to help feed the goats milk powder. I don't know whether it was thickened or diluted. As a result, one of them died in just two days. My sister's grandson even shed a few tears. I can only express my deepest apologies! The remaining one lived alone for a year, and finally became our meal. Mutton is sweet but not greasy, warm but not dry. It is more delicious than pork and more tender than beef. It can not only help us resist the wind and cold, but also nourish the body. It is the best ingredient for nourishment in winter. There are many ways to eat mutton, including steaming, boiling, stir-frying, rinsing, etc. Each method has its own unique flavor and nutritional content. My favorite is the hand-caught mutton, which is authentic and authentic, especially the home-raised sheep, which have a short growth period, are fragrant and tender, and have endless aftertaste. At the turn of autumn and winter, it is said that mutton is eaten in this season. In winter, the joints are blocked and the hands and feet are not cold. Eating it regularly in autumn and winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role.
Hot dishes Home cooking -
Braised Lamb Chops
A must-have dish for my family’s New Year’s Eve dinner, braised lamb chops, is low-fat, low-calorie and not greasy. It is not only delicious, but also has a good meaning. It means that the coming year will be prosperous and prosperous, and it will bring good luck to the family for the whole year.
Hot dishes Home cooking -
Lamb chop soup pot
My family all likes to drink soup, especially mutton soup. Today I encountered fresh mutton chops, so let’s have a pot of mutton soup to warm your stomach!
Soups Aniseed -
Grilled Lamb Chops
The half-fat and half-lean lamb chops are grilled with salt, pepper, and cumin until they are crispy on the outside and tender on the inside. The aroma is fragrant. It is a temptation you cannot refuse on this rainy autumn day.
Home cooking Private kitchen -
Cumin grilled lamb chops
As the weather gets colder, mutton becomes a frequent guest on the table. I love stewed lamb, but the two men in my family love roasted lamb even more. They think roasted lamb is more enjoyable. Fortunately, the meat roasted in the oven at home is relatively healthier, and there is absolutely no need to worry about fake lamb, so I still meet their requests from time to time and cook roast lamb for them. Originally I wanted to grill lamb kebabs today, but I bought very thick lamb chops when I bought the meat, so I changed to grilled lamb chops. It has a very homely taste and is very simple to make. The grilled lamb chops are charred on the outside and tender on the inside. Although the barbecue ingredients are private ingredients and not much is used to cook the meat, private barbecue is simple but delicious. Friends who like it may want to try it
Hot dishes Picnic -
Lamb chops
Lamb chops, also known as lamb ribs, are the meat connected to the lamb ribs, covered with a thin film, combining fat and lean, with a soft texture. Nutritional value of mutton chops: Lamb chops are suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellow and dizzy complexion. 1. Nourishing yin and replenishing deficiency: replenishing deficiency and damage, replenishing essence and qi, moistening the lungs and nourishing the kidneys, used for lung and kidney yin deficiency. Suitable for people with long-term illness, physical weakness or fatigue. 2. Strengthen muscles: strengthen muscles, unblock meridians, recover from fatigue and regulate soreness and weakness of waist and knees. 3. Strengthen bones: prevent or assist in the treatment of orthopedic diseases.
Hot dishes Home cooking -
Lamb chops stewed with sesame yam
Chinese yam, Chinese medicine believes that yam has many functions such as strengthening the spleen, nourishing the lungs, strengthening the kidneys, and replenishing the essence. It also has a certain therapeutic effect on symptoms such as cough due to lung deficiency, diarrhea due to spleen deficiency, spermatorrhea due to kidney deficiency, leucorrhea and frequent urination.
Hot dishes Cooking wine -
Braised Lamb Chops
Learn how to cook Braised Lamb Chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hand-picked rice
Yesterday the temperature was still a few degrees above zero, it started to rain in the middle of the night, and it seemed like it started snowing around 5 a.m. The snow falling is beautiful, but it's also very cold. Such cold weather is perfect for eating mutton, right? Take out a piece of mutton chop and make a hand-cooked meal. The meal is cooked in one pot, which is easy and delicious.
Staple food Hot dishes -
Braised Lamb Chops
This mutton should also be eaten in a different way, otherwise the children will get tired of eating it. Change the stew to braised. The taste is rich and fragrant, so you can eat more. It's just that the lamb chops I bought were not ideal. I went too late, so this is all I have left. I'll make do with it. As long as it tastes good, there's no problem!
Hot dishes Chinese banquet -
Air fryer version of grilled lamb chops
The usage rate of the air fryer is not very high. Because it is not commonly used, I don’t even think about it. Yesterday, I found a pack of lamb chops from the refrigerator and planned to make it into a delicious meal. I thought about how to make it better. Since I don’t eat mutton very often, I decided to grill it. I don’t need an electric grill or an oven, so I just used an air fryer. So I found the air fryer and made this grilled lamb chops. My first time, the 'Grilled Lamb Chop' was born. Since I don’t often make this kind of delicacies, the color of the roast is a bit...,,,,, but the taste is quite delicious
Baking BBQ -
Pan-fried lamb chop soup
My husband doesn’t like fatty meat, and he doesn’t like fat mutton even more. The method of frying first and then boiling is suitable for friends who don’t like mutton. It also has no mutton smell and tastes very good
Soups Home cooking -
Lamb chop rice
Learn how to cook Lamb chop rice with Staple food and Home cooking.
Staple food Home cooking -
【Tianjin】Braised Lamb Chops
There are really a lot of specialties in my hometown. Maybe it’s because I was born and raised in the north. Every time I go out of town, I always feel like I can’t get used to the sour, spicy, sweet, and salty flavors. No matter where I go, what I miss the most is the taste of my hometown. For example, this braised lamb chop, this traditional taste is the most delicious.
Hot dishes Home cooking -
Lamb chops with rice
After autumn to the beginning of winter is a good time to eat mutton. Mutton warms and warms the stomach. The pilaf made with lamb chops is delicious without adding other condiments and has the original flavor
Staple food Home cooking -
Simple and crude cooking with your hands
Hand-picked rice
Staple food Ginger -
Authentic Iron Tower Grilled Lamb Chops
First of all, let me introduce to you how to make (authentic iron tower grilled lamb chops). Before I say it, I am a chef from an ethnic minority and my Chinese level is not that high. Some typos are unavoidable, please understand! Iron Tower Barbeque is one of the famous barbecues in Xinjiang. It has many cooking methods. The one I made is a unique recipe taught to me by my father. From a scientific food perspective, Iron Tower Grilled Lamb Chops is a high-protein food. It is made with cumin, pepper, eggs, salt, etc. during the production process, so the taste is very unique.
Hot dishes Cumin -
Lamb chops stewed with carrots
Learn how to cook Lamb chops stewed with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Air fryer grilled lamb chops
Learn how to cook Air fryer grilled lamb chops with BBQ and Home cooking.
BBQ Home cooking -
Braised mutton
Braised mutton is a local specialty in the Central Plains of my country. The finished product has tender meat, a delicious flavor and a mellow soup, and is deeply loved by everyone. It is also a very honorable dish for the Spring Festival banquet. Mutton is sweet, warm and non-toxic, can protect against wind and cold, replenish the body, and is most suitable for consumption in winter. Therefore, it is called a winter tonic. In this late spring and cold season, mutton is used to replenish the body, drive away the cold, warm and nourish qi and blood, beautify the skin, and improve immunity. There is a folk saying that eating mutton wants to live longer. The mutton dish I made today is an improved version. Mao thinks that although the fried sugar color looks good, it is a little greasy in the mouth. In order to add a little more color, I chose tomato sauce, which not only adds a rosy color, but also relieves the greasiness, and adds a refreshing and fragrant taste. Just looking at it makes me feel appetizing.
Hot dishes Home cooking -
Vegetable grilled lamb chops
Western barbecues like to be marinated and grilled with vegetables. I have tried it several times. Adding vegetables to the grilled meat has an extra layer of fragrance from the vegetables, and with the help of the moisture of the vegetables, the grilled meat is more juicy and tender. Today's roasted lamb chops borrowed the method of Western food. They grilled carrots and onions, seasoned with cumin barbecue sauce, and added vegetables. The roasted lamb chops were extra tender. I took out a few pieces of the roasted meat to take pictures. By the time I finished taking the pictures, there was no more left in the baking pan, haha
Private kitchen Western-style banquet -
Grilled Lamb Chops
Grandma Da Mi loves barbecue the most. Every time she encounters the kebabs on the streets and night markets, she can’t move her legs. Haha, but she really doesn’t dare to eat anything outside. All kinds of hygiene issues are really worrying. So, you might as well be bold and bake it at home. Even if it is clean and hygienic, it will still be delicious!
BBQ Cooking wine -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dabie Mountain winter specialties--stewed lamb chops (Yeji mutton)
A recommended home-cooked dish in winter, it is delicious, the mutton is tender and nutritious. Mutton is a warm food. Eating mutton in winter can improve the body's immunity, protect against cold and disease, and can be said to be the most suitable meat for winter consumption. Main ingredient: fresh mutton, condiments: star anise, cinnamon, peppercorns, ginger, cooking wine, green onions, salt.
Soups Aniseed -
![Winter Healthy Hot Pot——[White Sauce Lamb Chop Hot Pot]](/0d923d7a-7bb0-42a2-aea0-4b713b809b4e.jpg)
Winter Healthy Hot Pot——[White Sauce Lamb Chop Hot Pot]
Mutton soup can be white soup or red soup, authentic and very light.
Hot dishes Angelica dahurica -
Cumin grilled lamb chops——Jiuyang Zhishi
Before I picked up the chicken feet on the plate, the chopsticks were already stained with Uncle San’s gesticulations: Is there anyone you want? When will you get married? The chicken feet went into my mouth and scratched my heart. Third uncle, please don't worry about my marriage. Put on your dentures. Please eat a roasted lamb chop with cumin. The sizzling sound matches the color and fragrance. It tastes like heaven on earth. It's a pity that I don't have good teeth. I'm afraid you can't bear such a good dish
BBQ Home cooking -
Winter Solstice Lamb Chops Hot Pot
Have a mutton hot pot on the winter solstice, it’s warming and nourishing, and you’ll be in great shape to beat the tiger in the coming year.
Hot dishes Chili sauce -
Stewed mutton soup
Learn how to cook Stewed mutton soup with Soups and Home cooking.
Soups Home cooking -
Lamb chops and radish stew
It's winter, eat some mutton and drink some mutton chop soup to resist the cold and strengthen your body. Put some white radish in the soup, which can effectively remove the heat in the mutton and achieve ventilation. It's a perfect combination!
Hot dishes Angelica dahurica -
Fried lamb chops
The criticism of Chinese food is that it cannot be accurately quantified. There are no national standards or corporate standards. The same dish cooked by the same chef will taste different today from yesterday. The food on this table is different from the table next door. But this is also the most unique charm of Chinese food. After diligent study and hard practice, it is about feeling and understanding. My husband bought some lamb and cut it into three parts. One was stewed, the other braised. The lamb chops were naturally grilled or fried. How to fry? Use the air fryer as you like...
Snacks Home cooking -
Winter Melon and Lamb Chop Soup
Learn how to cook Winter Melon and Lamb Chop Soup with Soups and Aniseed.
Soups Aniseed -
Westinghouse’s special black pepper grilled lamb chops
Grilled lamb chops are a top dish in Western restaurants. Nowadays, mutton chops are sold in many shopping malls and supermarkets at moderate prices. At this time, we have prepared a Western-style grilled lamb chop for you. Office workers may wish to try it to experience some petty bourgeoisie romance at home! However, many people cannot accept the odor of mutton chops and can only stay away from mutton chops. However, there are many ways to make lamb chops without losing nutrients, delicious and without odor. Each method is different, and the suitable parts of mutton are also different, and the nutrients contained are not consistent. This black pepper grilled lamb chop has no mutton smell, is fragrant and delicious, has crispy skin and soft and tender meat! Take one bite and feel the firm meat grinding between your teeth, and the fragrant meat juice bursts out and fills your lips and teeth. At that moment, you don’t have to think about anything and just enjoy the moment of communicating with the food quietly.
BBQ Late night snack -
Grilled Black Pepper Lamb Chops
Grilled black pepper lamb chops, broccoli, mushrooms and tomatoes, what a colorful and nutritious Western dish.
Hot dishes old man -
Cumin Lamb Chops
After the Beginning of Autumn, the weather started to get cooler and my appetite increased. I started to eat and drink all kinds of things under the pretext of having autumn fat. I didn’t dare to go out to eat and drink, so I bought ingredients and started cooking in my own kitchen. I went to the beef and mutton shop downstairs and bought some lamb chops. Lamb chops are the ribs of sheep, that is, the meat connected to the ribs. They are covered with a thin film on the outside and the meat is relatively tender. First boiled and then fried, with cumin and chili peppers, the cooked cumin lamb chops are charred on the outside and tender on the inside, and the meat is soft and tender. Cumin and lamb go well together. The lamb chops are fried until golden brown and sprinkled with cumin and chili powder. Not to mention how fragrant it is! Today’s recipe of cumin lamb chops is very simple, but also very particular. Cooking the lamb chops first and then frying them is the secret to making cumin lamb chops that are not too old or smelly. The cumin lamb chops made with this method are charred on the outside and tender on the inside, and the meat attached to the bones will not be wasted because the bones are too difficult to chew.
Hot dishes Home cooking -
Oven salt and pepper lamb chops
Simple and easy to learn. And it’s delicious
Hot dishes Cooking wine -
Cabbage Vermicelli Lamb Chop Soup
Chinese cabbage is not as good as Chinese cabbage. Chinese cabbage is a nutritious vegetable with high quality and low price. Eating more cabbage in winter can be a good source of calcium. Lamb chops are also a good supplement for winter. The lamb bone soup is paired with fresh Chinese cabbage, which is very suitable for babies.
Soups Home cooking -
4 steps to teach you how to grill lamb chops
Learn how to cook 4 steps to teach you how to grill lamb chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nourishing Lamb Chops
Mutton can keep out the cold, strengthen the body, and have a tonifying effect on physical weakness and cold sensitivity, post-illness and postpartum deficiency, etc. Astragalus has the effect of nourishing the spleen and lungs and promoting qi and blood circulation. Lycium barbarum is rich in minerals and a variety of amino acids, vitamins and trace elements that are essential for the human body and cannot be synthesized. Lycium barbarum polysaccharide has the effect of warming and aphrodisiac.
Soups Soup -
Mutton finger rice
When I went home during the Chinese New Year, I ate mutton finger rice with my elders, and I was reminded of many delicious northern delicacies. Maybe there are so many delicacies from different regions that you can come into contact with now, and it’s easy to get confused, so sometimes you can’t tell the difference between authentic and innovative. Of course, a big part of the fun of cooking at home is making whatever you want, making a delicious dish and throwing in your favorite ingredients. Taking mutton as an example, hand-pulled rice is a good recipe. I have eaten a lot of them, with slightly different recipes, including ones with raisins, nuts, and even saffron. Of course, the protagonist is still the protagonist, but slight changes will give a rich hand-made rice a unique flavor. No matter how you cook it, it will satisfy your love for mutton. Try it?
Staple food Home cooking -
Grilled lamb chops with colorful vegetables
Learn how to cook Grilled lamb chops with colorful vegetables with Oven dishes and High-end.
Oven dishes High-end -
【France】Grilled lamb chops with mustard and herbs
Eating mutton in winter is the most suitable season. Mutton has the effects of tonifying the kidneys and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. It can resist wind and cold, and nourish the body. If you eat too much mutton and cook it in hot pot, you might as well eat it in a French way. It is easy to choose the ingredients. Apply a lot of French mustard sauce and herbs, fry and grill. It’s easier to get started, and have a glass of wine while eating.
Hot dishes Oven dishes -
Braised Lamb Chops
Learn how to cook Braised Lamb Chops with Hot dishes and Amomum villosum.
Hot dishes Amomum villosum -
Braised Lamb Chops with Horseshoe Yam, Cordyceps Flowers
Learn how to cook Braised Lamb Chops with Horseshoe Yam, Cordyceps Flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Lamb Chops
Learn how to cook Braised Lamb Chops with Hot dishes and Garlic.
Hot dishes Garlic -
Mongolian hand-grilled mutton
Hand-grilled mutton is the most traditional specialty dish of our Mongolian people. It will be on the dining table frequently in winter, and it is as indispensable as dumplings during the Chinese New Year. The preparation of Mongolian food is relatively simple and rough, because I used to be nomadic and had no cooking conditions. But because the mutton in Inner Mongolia is so delicious, it is the most delicious thing in the world if you cook it casually!
Hot dishes Northwest cuisine -
Lamb chops stewed with radish
Learn how to cook Lamb chops stewed with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red wine grilled lamb chops
It was my first time to grill lamb chops with red wine. I wanted to try a Western way of eating it. After adding black pepper, I always felt that something was missing, so I added homemade chopped pepper sauce. It combines Chinese and Western styles and is really suitable for my taste. At a food event, a food expert said that whether food is Eastern or Western, taste still plays a dominant role. Therefore, whether it is a true Western style or not, the key is to make food that suits your taste. Today’s red wine grilled lamb chops are based on my own taste and combined with Chinese and Western methods. The finished product is really amazing! I made the red wine myself, and I also made the chopped pepper sauce. The two ingredients were combined to roast the lamb chops. You can smell the mellow aroma of the red wine from a distance. The bright red color of the chopped peppers and a little sprinkle of cooked sesame seeds add extra appetite. Take a bite and savor it carefully. The aroma of meat, pepper, and wine are perfectly integrated. There is no mutton smell at all, but a five-flavor enjoyment on the tip of the tongue...
Private kitchen Meat dishes -
One of two options for lamb chops - pan-fried lamb chops
According to the function of the buttons on the pressure cooker, what we can do is still limited. In fact, you don’t need to be limited by the name above. Making porridge does not necessarily only mean making porridge, and beef and mutton do not necessarily have the function of beef and mutton. Make use of these menus to make more delicious dishes. When you watch Top Chef, you can see that many people use pressure cookers to cook a delicious dish in 45 minutes. Normally, it takes more than an hour to make porridge and steam rice. When we say time is fast, it only refers to the heating time. The holding time is longer than the heating time. To completely exhaust the gas, you need to wait patiently. Therefore, you must prepare things in advance, otherwise you will be in a hurry to relieve the pressure manually. Lamb chops naturally taste delicious when fried, but the cooked soup is wasted. Some lamb chops are boneless and full of meat, and they have no texture when fried. So use the porridge function to cook the lamb chops first, so that they are cooked but not rotten. You can mix some good quality ones with ribs and fry them, and the remaining meat or meat will be cooked. Add the bone-in but average-quality winter melon and continue using the porridge function. Delicious and nutritious mutton soup will come out of the pot, and two dishes are served in one dish. The pressure cooker is really a good helper. You can add things, don't worry, just leave it as you like. It's so good.
Hot dishes Maternity -
Winter Solstice Health Preservation First ~ Radish and Mutton Chop Soup
Today’s radish and mutton soup is the first choice dish for the royal family to maintain health during the winter solstice. Why is it the first choice? It is said that eating radish in winter and ginger in summer is because in winter, Yang Qi gradually decreases and Yin Qi gradually grows. Eating radish at this time is also in accordance with the weather and corresponds to the solar terms. Radish is cool in nature and has the effects of relieving cough, resolving phlegm, regulating qi, eliminating stagnation, and being a diuretic. Eating raw radish can relieve cough and reduce phlegm, while eating cooked radish can regulate qi and eliminate stagnation. Mutton belongs to fire and is warm in nature. It has the effect of replenishing qi and replenishing weakness. Therefore, people with a yang-deficient constitution who are afraid of the cold are very suitable to eat mutton. The combination of radish and mutton is more tonic and tonic without causing internal heat. You don’t have to worry about stagnation and indigestion if you eat too much.
Soups Soup -
Fragrant grilled lamb chops
The most important thing about the oven for me is to rely on my head, and the grilled lamb chops cannot be better.
Hot dishes Chili powder -
Rosemary Lamb Chops
The oily lamb chops satisfy cravings without making you fat. It is also very nutritious. It is simple to make, delicious and looks good. It is a must-have delicacy for cute girls, men, women, young and old when traveling at home~
Staple food Home cooking -
Lamb chops and onion braised rice
How to make leftover meals from the previous day more delicious?
Staple food Home cooking -
Fight the late spring cold - How to make tender and juicy red wine grilled lamb chops
The early spring in Weihai is suddenly warm and then cold. Yesterday it was 1℃/10℃, with a warm breeze, but today it has become 3℃/-6℃, with a cold wind. At this time of year, eating some mutton is the best way to resist the late spring cold. As the saying goes, eating mutton in winter is better than ginseng, and eating it in spring, summer and autumn will also strengthen your body. According to the "Compendium of Materia Medica", mutton warms the body and replenishes deficiency, nourishes the body and replenishes qi, whets the appetite and strengthens the body, and replenishes kidney qi. It is a good product for supporting yang, replenishing essence and blood, and relieving fatigue. Eating mutton regularly is very beneficial to improving people's physical fitness and disease resistance. This is a tender and juicy red wine grilled lamb chop. Red wine is added to make the lamb chops more colorful and attractive. The homemade strawberry jam also makes the lamb more tender. The addition of coriander and lemon are all great ways to remove the mutton smell. When baking, first wrap it in tin foil and bake it for half an hour to ensure the tenderness and juiciness of the lamb chops. Finally, bake it naked for 20 minutes to make the surface more crispy and fragrant.
High-end Meat dishes -
Braised iron pot lamb chops
There is no need to elaborate on the nutrition of mutton here. In short, everyone knows it. I just want to share this delicious recipe with those who like to eat mutton. I hope you like this sharing.
Hot dishes Home cooking -
【Yantai】Braised mutton
As the saying goes, mutton in autumn and winter is the best. Eating mutton in winter can not only resist the severe cold, but also nourish the body. It can be said to kill two birds with one stone. Compared with the north, mutton in the south has a stronger mutton smell. The further north you go, the better the quality of the mutton. If you have the opportunity to buy mutton from Inner Mongolia, that would be the best. When I lived in the south, I never ate mutton. The smell of mutton was always intolerable to me. When I came to the north, my view on mutton changed a lot after I drank that bowl of hot mutton soup for the first time. It turns out that mutton can be made so delicious, and the smell of mutton is almost negligible. The winter in the north is extremely cold, so mutton is also very popular, and its preparations are also diverse: mutton soup, mutton soup, mutton steamed buns, fried mutton with green onions, hand-caught mutton, braised mutton, mutton stewed with radish, etc. The most popular thing in my family is the braised lamb chops. The lamb chops are crispy and soft, fat but not greasy, deep red in color, moist with juice, and the carrots absorb enough of the gravy, making it even more delicious than the mutton.
Hot dishes Home cooking -
Braised Lamb Chops
Winter is a good time to eat mutton and mutton chops😊~
Hot dishes Home cooking -
Grilled Lamb Chops
The sheep raised at home are pure green. The children like grilled lamb chops, so they are marinated with various seasonings for most of the day. A lot of oil is baked out, and the lamb chops are so fragrant.
Home cooking Private kitchen -
Braised mutton
Braised mutton is a Henan dish. We eat this dish regardless of the four seasons here. We also eat it in summer, but we eat it more in winter. What I made today is a family version. Instead of making it according to the shabu-shabu method, I used the casserole method to directly cook the meat and vegetables in one pot. This way it is more convenient for the family to eat, and it also has a good heat preservation effect in winter.
Hot dishes Meat dishes -
Oven delicacies: Pepper grilled lamb chops
Grilled pepper, that is, chili pepper, Sichuan peppercorns, Sichuan pepper, black pepper, with barbecue sauce, a fragrant pepper grilled lamb chop is ready. I sent a video of my son eating it in his hands to someone, and someone’s envious and jealous look made me laugh so hard 😂 I originally wanted to bake it at noon, but something happened and I postponed it until the evening. The lamb chops were marinated for a day and a night 😬 Since there was less salt, the saltiness was just right, and it was very delicious. Crispy on the outside and tender on the inside, spicy and salty yet slightly sweet with honey. Due to the sufficient amount of spices, the mutton smell is already very light. It doesn't feel like eating grilled lamb chops at all. Because it was night, the pictures couldn’t capture the real thing’s attractive and bright appearance😬
Hot dishes Home cooking -
Grilled lamb chops with black pepper and garlic
A delicious and simple dish, but the disadvantage is that it takes a little time to marinate. But it was worth the long wait. After all, what does it matter if you put in a little more effort for delicious food? 😀ོ
BBQ old man -
Braised Lamb Chops
There is still half of the New Zealand tender lamb chops left after I made the soup last time. The white radish I bought looks very moist. It would be good to make braised lamb chops. In the cold winter, it would be a good choice to replenish the body of the family!
Private kitchen Common dishes -
Braised Lamb Chops with Yam and Carrots
Mutton can not only protect against wind and cold, but also replenish the body. It has therapeutic and replenishing effects on common cold coughs, chronic tracheitis, cold asthma, kidney deficiency and impotence, abdominal cold and pain, physical weakness and intolerance to cold, soreness and weakness of waist and knees, sallow complexion, thin skin, deficiency of both qi and blood, physical weakness after illness or postpartum, etc. It is most suitable for consumption in winter, so it is called a winter tonic; Yam has the functions of nourishing cells, strengthening endocrine, tonifying and strengthening, and enhancing the body's hematopoietic function. It can induce interferon, improve the body's immune function, improve disease resistance, etc., and plays an important role in delaying the aging process. Yams are rich in trace elements that are beneficial to the human body and have functions such as nourishing blood, nourishing the brain, nourishing the kidneys, and anti-aging. Carrots are warm in nature, sweet in taste, and neutral in nature. Carrots have the effects of strengthening the spleen and digestion, nourishing the liver and improving eyesight, clearing away heat and detoxifying, clearing rash, lowering qi and relieving cough.
Hot dishes Home cooking