Braised chicken feet
Overview
Today I made a simple, delicious and delicious marinated chicken feet. This chicken feet is a home-cooked dish suitable for all ages. Chicken feet contain a variety of proteins, vitamins and other nutrients. It is fragrant and delicious, very chewy and suitable for drinking.
Tags
Ingredients
Steps
-
Prepare the raw materials, clean the chicken feet, remove the nails, and cut the ginger into slices.
-
After boiling the chicken feet with water in the pot, pour the chicken feet up and rinse them with water.
-
Heat the oil in a pan and sauté the ginger and chicken feet until fragrant, then add wine and sauté together, then add an appropriate amount of salt and sugar, then add an appropriate amount of water, cover with a lid and bring to a boil over high heat, then turn to a low heat and simmer until cooked and use the raw materials to reduce the juice.
-
Plate and serve.
-
Delicious chicken feet are out of the oven.