Walnut dates
Overview
I have wanted to make this walnut-jujube recipe for a long time, because it has a very good meaning: Zao (jujube) wants to be with (core) you. Very loving. On wedding anniversaries, Valentine's Day, and other days that are suitable for expressing love, if you make such a meaningful and delicious delicacy and give it to your loved one, someone will definitely be moved! This snack needs to be baked at a low temperature for a long time. My original oven did not have a low temperature. With the ACAGT400, I made it. It is really delicious. The dates are not only sweet but also crispy after being baked at a low temperature. The walnuts are even more fragrant after being baked at a low temperature. The fragrance and sweetness are perfectly blended together. I have to say it again, it is really delicious! This healthy and delicious snack is really delicious! Say important things three times!
Tags
Ingredients
Steps
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The red dates we used today were specially brought back from Xinjiang by a friend. They are very big, almost as big as eggs, and have thick flesh, small core, and high sweetness. Wash the dates carefully
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Cut the washed dates from one side, do not cut them off, keep the other side connected, and then remove the date core
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Remove all date cores and place on baking sheet
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The oven is set to 90 degrees + hot air circulation, and the time is set to 3 hours
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Put the red dates into the oven and take them out after 2 hours. I baked some banana slices for the baby at the same time. The oven is big so I don’t waste energy
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Take out the red dates after 2 hours. At this time, the red dates are not very dry and are just suitable for sandwiching walnut kernels
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For the walnut kernels, I chose large peeled walnuts, which match well with dates
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Insert walnut kernels from the incision of the jujube. Generally, one jujube contains half of the walnut kernels
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Clamp everything and place it on the baking sheet
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Still at 90 degrees low temperature, continue baking for 1 hour
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At this time, the dates have completely dried and the walnut kernels are also ripe. They will be very crispy when eaten after cooling